Biscoff Overnight Oats

These Biscoff Overnight Oats taste like cinnamon and brown sugar in a jar! Made with just 6 simple ingredients and 5 minutes of prep the night before, they're the perfect creamy, make-ahead breakfast you'll want on repeat.

If you haven't tried biscoff spread yet, consider this your sign - and these overnight oats are the perfect place to start. Also known as cookie butter, biscoff has this warm, spiced flavor that tastes like cinnamon and brown sugar, and it is so good swirled into a jar of creamy overnight oats. You only need 6 ingredients and 5 minutes of prep the night before, making these perfect for meal prep!

I already love using cookie butter in my biscoff blondies, so it was only a matter of time before it made its way into my overnight oat rotation - and honestly, it might be my new favorite way to use it.

If you're looking for more fun overnight oat flavors, some of my favorites are my Blueberry Cheesecake Overnight Oats, Nutella Overnight Oats, Pumpkin Spice Overnight Oats, Cookie Dough Overnight Oats, and my Snickers Overnight Oats.

Why You Need These Biscoff Overnight Oats

• You only need simple ingredients that you probably already have in your pantry!
• It only takes 5 minutes to prep these biscoff overnight oats and you can meal prep them for the week.
• The perfect breakfast for those with a sweet tooth! I love topping my cookie butter oats with more cookie butter spread, crushed biscoff cookies, or chocolate chips!

Recipe Ingredients

Here are some notes on a few ingredients- please see the full ingredient list in the recipe card below!

• Oats: Did you know that rolled oats and old-fashioned oats are the same? You'll want to use those oats for this recipe, though you could swap them out for quick oats - just note that it will slightly change the texture! 
• Biscoff Spread: also known as cookie butter, you can find it at some grocery stores, Target, or Trader Joe's. I used 1-2 tablespoon when testing this recipe, but feel free to use more/less! Biscoff spread or cookie butter spread tastes like a creamy, caramelized cinnamon cookie!
• Greek Yogurt: I recommend using vanilla or plain greek yogurt.
• Maple Syrup: you can swap out the maple syrup for honey if that's what you have on hand.

Step-by-Step Instructions

Step 1: Combine the oats, milk, yogurt, chia seeds, and maple syrup in a bowl or jar.

Step 2: In a microwave-safe dish, microwave the biscoff spread for 10-20 seconds, or until it turns into a runny consistency.

Step 3: Pour this into the oats and stir immediately, ensuring the biscoff spread is well combined and evenly dispersed.

Step 4: Cover with a lid and place in the fridge for at least 5 hours, preferably overnight. In the morning give it a good mix before digging in. You can top it with more biscoff spread, biscoff cookies, chocolate chips, or berries!

Tips and Tricks

• Feel free to leave out the maple syrup if you don't want your biscoff oats to be too sweet.
• Top the biscoff oats with fresh berries, chocolate chips, or more biscoff spread.
• Biscoff spread is dairy free already, so use dairy-free yogurt and dairy-free milk to make this recipe both vegan and dairy free! 

Storing & Freezing

You can store these biscoff overnight oats for up to 1 week in the fridge. If the oats seem a bit dry, add a splash of milk in the morning and stir.

Want to try more overnight oat recipes?

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