Biscoff Overnight Oats

These Biscoff Overnight Oats taste like cinnamon and brown sugar in a jar! Made with just 6 simple ingredients and 5 minutes of prep the night before, they're the perfect creamy, make-ahead breakfast you'll want on repeat.

Course Breakfast, Brunch

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt

Prep Time 5

chill time 5

Total Time 5 5

Servings serving

Calories 413kcal

Author Kelly Nash

Cost $5

Equipment

Mason Jars

Ingredients

½ cup old-fashioned oats
½ cup milk
¼ cup greek yogurt
½ tbsp chia seeds
2 tsp maple syrup or honey
1-2 tbsp biscoff spread

Instructions

Combine the oats, milk, yogurt, chia seeds, and maple syrup in a bowl or jar.
In a microwave-safe dish, microwave the biscoff spread for 10-20 seconds, or until it turns into a runny consistency.
Pour this into the oats and stir immediately, making sure the biscoff spread is well combined and evenly dispersed.
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight. In the morning, give it a good mix before digging in, and you can top it with more biscoff spread, biscoff cookies, chocolate chips, or berries!

Notes

Add your favorite flavor of protein powder to these overnight oats.
Feel free to leave out the maple syrup if you don’t want your biscoff oats to be too sweet.
Top the biscoff oats with fresh berries, chocolate chips, or more biscoff spread.

Nutrition