Strawberry Peanut Butter Smoothie

This creamy strawberry peanut butter banana smoothie tastes just like a PB&J in a glass! Made with just 5 simple ingredients and ready in 5 minutes, it’s the perfect fruity breakfast for busy mornings.

If you’re a peanut butter fan, this strawberry peanut butter banana smoothie was made for you! The combination of sweet strawberries, ripe banana, and creamy peanut butter is so good together — honestly, the whole time I was making it all I could think about was how much it tastes like a peanut butter and jelly sandwich in smoothie form. In the best possible way!

It only takes 5 ingredients and 5 minutes to blend up, which makes it perfect for busy mornings. You can also toss in a scoop of protein powder if you want to make it a little more filling!

If you love peanut butter smoothies, you have to try my salted chocolate peanut butter smoothie. I also love this Green Smoothie, this Strawberry Blackberry Banana Smoothie, and my favorite Strawberry Smoothie Bowl.

Why You’ll Love this Strawberry Peanut Butter Smoothie

• It’s super easy to make and can be whipped up in no time at all. I’m all about easy when it comes to smoothies.
• It’s delicious and tastes like you’re drinking dessert, no lie!
• You can add a veggie like spinach or riced cauliflower, and you won’t even taste it, I promise!

Recipe Ingredients

Here are some notes on ingredients- see the full ingredient list for measurements in the recipe card below!

• peanut butter- I used creamy natural peanut butter, but really any peanut butter works in this recipe. Feel free to use more or less peanut butter than the recipe calls for!
• banana- frozen banana in smoothies is a serious game-changer. I buy a bundle of bananas, peel them, and stick them in the freezer to have on hand for whenever I make smoothies!
• strawberry- I bought frozen strawberries from my grocery store, but fresh work too!
• milk- I always use almond milk because that is what I enjoy drinking, but you can use any milk you enjoy.
• yogurt- I like to use non-fat greek yogurt (either vanilla or plain) in my smoothies because it makes them creamy.

Step by Step Instructions

Step 1: Add frozen fruit to a blender, followed by peanut butter, yogurt, and milk. If using protein powder, add that in as well.

Step 2: Blend until smooth. Add a splash of milk to thin out your smoothie if desired.

Tips and Tricks

• Get yourself a good blender– I’ve had this blender for years now and love it. You don’t need a super fancy or expensive blender, just one that will get everything blended together nicely.
• If possible, always use frozen fruit for smoothies. It makes your smoothies so much creamier!
• Customize your smoothie- add your favorite protein powder, add a veggie like spinach or riced cauliflower (promise you can’t taste it), or toss in more sweeteners like honey or maple syrup if you want your smoothie extra sweet. You could also swap the strawberries for raspberries or blueberries.
• If your smoothie is too thick, add more milk (or water). If your smoothie gets too thin, I blend in a couple of ice cubes (or add extra frozen fruit) to thicken it back up.

Storing & Freezing

If you are not planning on drinking this smoothie right away, it can be stored in the fridge in an airtight container for up to 2 days. I recommend mixing it up before drinking it.

Want to try more smoothie recipes?

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