Strawberry Peanut Butter Smoothie with Greek Yogurt

A strawberry peanut butter smoothie in a glass with nut butter dripping down the rim, strawberries and banana in the background.

Strawberry Peanut Butter Smoothie with Greek Yogurt

This creamy strawberry peanut butter smoothie tastes just like a PB&J in a glass! Made with frozen strawberries and frozen banana, this quick 5-minute smoothie recipe combines peanut butter and fruit into the perfect delicious breakfast or snack.

Course Breakfast, Brunch

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegetarian

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 303kcal

Author Kelly Nash

Cost $5

Equipment

Blender

Ingredients

½ cup strawberries frozen
½ banana frozen
1-2 tbsp peanut butter
½ cup greek yogurt
½ cup milk

US Customary - Metric

Instructions

Add frozen fruit to a blender, followed by peanut butter, yogurt, and milk.
½ cup strawberries, ½ banana, 1-2 tbsp peanut butter, ½ cup greek yogurt, ½ cup milk
Blend until smooth. Add a splash of milk to thin out your smoothie if desired.

Video

Notes

If you are not planning on drinking this smoothie right away, it can be stored in the fridge in an airtight container for up to 2 days. I recommend mixing it up before consuming.
Freeze this smoothie in a freezer-safe container for up to 2 months. To defrost, place in the fridge overnight, or allow it to sit a room temperature for a bit.

Nutrition