This tropical Pineapple Banana Smoothie is super refreshing and easy to make. All you need is 4 ingredients and 5 minutes!

pineapple banana smoothie in a clear glass with sliced banana and pineapple on top

I am super into smoothies right now and I wanted something tropical but easy to make- enter this pineapple banana smoothie! It’s so refreshing and delicious, the frozen pineapple and banana make it extra creamy.

All you need is 4 ingredients and 5 minutes to make this smoothie!

If you are a huge smoothie lover like me and like to try new recipes, you must try my strawberry mango banana smoothie, peach banana smoothie, or this green smoothie!

Recipe Ingredients

ingredients needed to make pineapple banana smoothie

This recipe is only 4 ingredients-

  • pineapple- you can use fresh or frozen. I prefer frozen because it makes my smoothie extra creamy and I don’t have to cut up a pineapple lol! If you buy fresh pineapple, toss it in the freezer before using it.
  • banana- I always keep extra bananas in the freezer specifically for smoothies.
  • yogurt- I use vanilla greek yogurt in my smoothie but really any yogurt will work great here. Extra points for a pineapple or banana flavored yogurt
  • milk- I use almond milk but you can use any milk you’d like!

Step by Step Instructions

Step 1: Add pineapple, banana, and yogurt to a blender. If using protein powder, add that as well. Add the milk, starting with 1/2 cup.

Step 2: Blend until smooth. Add more milk if needed to thin out your smoothie.

banana and pineapple in a blender
Yogurt and milk added to the blender with the fruit

Tips and Tricks

  • Get yourself a good blender– I use this blender and love it. You don’t need a super fancy or expensive blender, just one that will get everything blended together nicely.
  • If possible, always use frozen fruit for smoothies. It makes them so much creamier! You can definitely still use fresh fruit though, although you will need to add some ice cubes to your smoothie.
  • Customize your smoothie- add protein powder, add a veggie like spinach or riced cauliflower, or toss in more sweeteners like honey or maple syrup.
  • If your smoothie is too thick, add more milk (or water). If your smoothie gets too thin, I blend in a couple of ice cubes to thicken it back up.
overhead look on the smoothie with sliced banana and pineapple on top

Storing & Freezing

If you are not consuming this smoothie right away, it can be stored in the fridge in an airtight container for 2 days. I recommend mixing it up before drinking it.

straight on view of clear glass filled with smoothie and a pineapple slice on top

Want to try more smoothie recipes?

Strawberry Blackberry Banana Smoothie

Creamy Banana Peach Smoothie

Mango Strawberry Banana Smoothie

Salted Chocolate Peanut Butter Smoothie

If you made this recipe, I would love to know what you thought! Leave me a star rating and a comment below – I read them all! ⭐️ Your reviews not only help my business but other bakers as well!

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5 from 4 reviews

Pineapple Banana Smoothie

Yield: 1 serrving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Author: Kelly Nash
This tropical Pineapple Banana Smoothie is super refreshing and easy to make. All you need is 4 ingredients and 5 minutes!
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Ingredients
 

  • ½ cup (82.5 g) frozen pineapple
  • ½ (½) frozen banana
  • ½ cup (100 g) vanilla greek yogurt
  • ½-¾ cup (122 g) milk

Equipment

Instructions
 

  • Add pineapple, banana, and yogurt to a blender. If using protein powder, add that as well. Add the milk, starting with 1/2 cup.
  • Blend until smooth. Add more milk if needed to thin out your smoothie.

Notes

  • Get yourself a good blender– I use this blender and love it. You don’t need a super fancy or expensive blender, just one that will get everything blended together nicely.
  • If possible, always use frozen fruit for smoothies. It makes them so much creamier!
  • Troubleshooting: If your smoothie is too thick, add more milk (or water). If your smoothie gets too thin, I blend in a couple of ice cubes to thicken it back up.
Calories: 259kcal, Carbohydrates: 45g, Protein: 14g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 88mg, Potassium: 564mg, Fiber: 3g, Sugar: 35g, Vitamin A: 283IU, Vitamin C: 45mg, Calcium: 153mg, Iron: 1mg
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