This creamy and quick Single Serve Baked Oatmeal is perfect for those busy mornings when you want something warm and cozy, but don’t want a bunch of leftover oatmeal to eat days later. Made with wholesome ingredients (and no bananas) and endless flavor possibilities, this recipe is the perfect one-person breakfast that is equal parts nourishing and indulgent. If you’re tired of making the same old boring breakfast day in and day out, make sure to try this simple but delicious baked oatmeal for one!

A delightful single serve baked oatmeal topped with chocolate chips sits in a blue dish, while oats linger in the background on a checkered cloth.

Sometimes all you need in the morning is a comforting, delicious breakfast that’s made just for you. Enter chat: single serve baked oatmeal. This oatmeal is hearty and wholesome, and feels like a little treat made just for you. Wether you’re looking for a quick meal that won’t leave you with leftovers, or you have a slow morning and want to make yourself something delicious, this baked oatmeal is perfect anytime!

Being a breakfast recipe developer, I am always trying to come up with quick, single-serve recipes for people to enjoy. This recipe comes together in minutes and bakes into a perfectly golden oat cup you can enjoy straight from the ramekin, or take on the go.

My favorite part about this oatmeal is that it is endlessly customizable! You can add chocolate (obviously my fav- like my chocolate chip baked oatmeal), fruits, nuts- whatever you’re in the mood for. If you want to make a bigger batch (and meal-prep for days ahead), check out my nutella baked oatmeal or peanut butter baked oatmeal!

ingredients you need

A single-serve baked oatmeal with chocolate chips sits in a blue dish on a checkered cloth, surrounded by scattered oats in the background.
  • oats- old-fashioned (also known as rolled oats) are the best to use in baked oat recipes because they give you the best texture after being baked. You can use quick oats in a pinch but the texture will be off!
  • baking powder & salt
  • cinnamon- gives this recipe a little spice & warmth! Feel free to add others like nutmeg, cloves, ginger, or pumpkin pie spice.
  • milk- any milk works in this recipe.
  • maple syrup- using this as our sweetener. You could also use honey.
  • coconut oil- can easily swap this for melted butter.
  • egg
  • vanilla extract
  • chocolate chips- I used mini chocolate chips in mine, but you can use regular or another add in you love.

Fun Flavor Ideas

  • Peanut Butter & Jelly
    • Stir in 1/2-1 tbsp peanut butter and swirl in 1 tsp of your favorite jam before baking.
    • Top with crushed peanuts or a drizzle of extra PB after baking.
  • Pumpkin Spice
    • Stir in 1 tbsp pumpkin purée and a dash of pumpkin pie spice.
    • Top with pecans or a spoonful of whipped cream if you’re feeling fancy.
  • Blueberry Lemon
    • Fold in a small handful of fresh or frozen blueberries and add ½ tsp of fresh lemon zest.
  • Carrot Cake
    • Mix in 2 tbsp finely grated fresh carrot, a pinch of nutmeg, and a handful of chopped walnuts or raisins (optional).
    • Add a cream cheese/greek yogurt mixture to the top after baking, making a sort of “frosting” for the top”

How to make

A white bowl containing rolled oats, cinnamon, baking powder, and salt sits on a light brown surface, ready to be transformed into a delicious single-serve baked oatmeal.
add the dry ingredients to a bowl.
Preparing single serve baked oatmeal by mixing wet ingredients together in a white bowl on a beige surface.
mix the wet ingredients into the dry.
A blue bowl of single-serve baked oatmeal topped with chocolate chips rests on a beige surface.
pour batter into a dish and top with chocolate chips!

Making this single serve baked oatmeal could not be easier. I don’t mess around in the mornings (I got things to do), so if I can make this super fast, you know it’s an easy one!

  • start by mixing all the dry ingredients together in a small bowl.
  • add in the wet ingredients and whisk until smooth. Mix in some mini chocolate chips or another add-in you love.
  • place into a small oven safe dish and bake!

That’s it! So incredibly easy to make a delicious breakfast that is not only tasty, hearty, but also quick.

What kind of dish should I bake this in?

I made these in my cute little staub ramekins (that my husband got me for my birthday), but you can really make them in any small oven-safe dish! I’d definitely recommend using a ceramic dish.

My ramekins were 8oz and it was filled basically to the top. If you have only smaller ramekins, I would suggest splitting into multiple dishes and baking (baking times may vary so keep an eye on them).

If your ramekin is super full (like to the tippy top), I recommend placing a small baking tray underneath just in case it expands and overflows. We don’t want oatmeal all over your oven now!

A single serve baked oatmeal is beautifully presented in a blue dish from a top view, adorned with chocolate chips and set on a charming checkered cloth.

Storage and Reheating

If you aren’t making and enjoying this immediately, I would recommend letting it cool completely before covering and storing in the fridge until you are ready to chow down on it.

To reheat, warm it up in the microwave for a little until warm throughout. You could also heat up in the oven, but be sure not to dry it out by leaving it in too long!

Want to try more baked oat recipes?

Close-up of baked oatmeal topped with white icing, with a slice missing from the corner.

Cozy Cinnamon Roll Baked Oatmeal with Cream Cheese Icing
A square white pan featuring biscoff baked oats, topped with crushed cookies and drizzled biscoff spread.

Easy Spiced Biscoff Baked Oats
A small plate with nutella baked oatmeal, whipped cream, and chopped nuts, with a fork on the side.

Quick & Easy Nutella Baked Oatmeal
A slice of peanut butter baked oats crowned with chocolate chips rests invitingly on a white plate.

Creamy Peanut Butter Baked Oatmeal (no banana)

If you made this recipe, I would love to know what you thought! Leave me a star rating and a comment below – I read them all! ⭐️ Your reviews not only help my business but other bakers as well!

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Single-serve baked oatmeal with chocolate chips sits invitingly in a blue dish on a patterned cloth.
4 from 1 review

5-Minute Prep Single Serve Baked Oatmeal (No Banana)

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Kelly Nash
This creamy and quick Single Serve Baked Oatmeal is perfect for those busy mornings when you want something warm and cozy, but don't want a bunch of leftover oatmeal to eat days later. Made with wholesome ingredients (and no bananas) and endless flavor possibilities, this recipe is the perfect one-person breakfast that is equal parts nourishing and indulgent. If you're tired of making the same old boring breakfast day in and day out, make sure to try this simple but delicious baked oatmeal for one!
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Ingredients
 

  • ½ cup (40.91 g) rolled oats
  • ½ tsp (0.5 tsp) baking powder
  • pinch of salt
  • ¼ tsp (0.25 tsp) cinnamon
  • ¼ cup (61 g) milk
  • 1 tbsp (14.79 ml) maple syrup
  • 1 tbsp (14.79 ml) melted coconut oil, sub butter
  • 1 (1) egg
  • ½ tsp (0.5 tsp) vanilla extract
  • 1-2 tbsp (1 tbsp) mini chocolate chips

Equipment

Instructions
 

  • Preheat your oven to 350° Fahrenheit and spray a ramekin with non-stick spray. Set aside.
  • In a bowl, whisk together the oats, baking powder, salt, and cinnamon.
    ½ cup rolled oats, ½ tsp baking powder, pinch of salt, ¼ tsp cinnamon
  • Pour in the milk, maple syrup, oil, egg, and vanilla. Stir until everything is combined. Mix in chocolate chips
    ¼ cup milk, 1 tbsp maple syrup, 1 tbsp melted coconut oil, 1 egg, ½ tsp vanilla extract, 1-2 tbsp mini chocolate chips
  • Pour the oat mixture into the ramekin, and top with extra chocolate chips if desired. Bake for 20-25 minutes, or until the center is set. Allow the oats to cool for a few minutes before serving.

Notes

  • If your ramekin is super full to the top, place a small baking tray underneath. This will catch any overflow if that happens. 
  • Let the oats cool completely, then store covered in the fridge for 3-4 days.
  • Reheat in the microwave or oven until warm throughout. 
Calories: 479kcal, Carbohydrates: 53g, Protein: 12g, Fat: 25g, Saturated Fat: 16g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 166mg, Sodium: 370mg, Potassium: 258mg, Fiber: 5g, Sugar: 22g, Vitamin A: 273IU, Vitamin C: 0.1mg, Calcium: 283mg, Iron: 3mg
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