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    Home » Baked Goods » Cookies

    Published: Mar 10, 2023 by Kelly Hamilton · This post may contain affiliate links

    Oreo Chocolate Chip Cookies

    Jump to Recipe

    These Oreo Chocolate Chip Cookies are chewy around the edges, soft in the middle, and stuffed to the brim with oreos and semi-sweet chocolate chips!

    a stack of cookies, the top one with a bite taken out of it on white parchment paper.
    Jump to:
    • Why You Should Make These Oreo Chocolate Chip Cookies
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Frequently Asked Questions
    • Tips and Tricks
    • Storing & Freezing
    • Want to try more cookie recipes?
    • 📖 Recipe

    Get ready for the best oreo chocolate chip cookies! These soft and chewy chocolate chip cookies are loaded up with oreo cookie crumbs. These cookies are ready in 30 minutes and there is no chill time!


    After making my salted chocolate chip cookie recipe I knew that I had to try a version of these chocolate chip cookies stuffed with oreos! You still get the same buttery flavor and chewy texture of my chocolate chip cookies, but this time they’re packed with chopped oreo pieces!

    Why You Should Make These Oreo Chocolate Chip Cookies

    • This oreo cookie recipe uses simple pantry ingredients that you probably already have in your kitchen!
    • They are super easy to make and no chill time is required!
    • It takes just 30 minutes to make these oreo chocolate chip cookies.
    • You can add your favorite flavor of oreos to change things up.
    • These are just like your favorite classic chocolate chip cookie, but you get some oreo in every bite!

    Recipe Ingredients

    Here are some notes on a few ingredients- please see the full ingredient list in the recipe card below!

    • flour- I used all-purpose flour for these oreo chocolate chip cookies.
    • unsalted butter- I like to use unsalted butter when baking, but if you only have salted butter just omit the salt that the recipe calls for.
    • chocolate chips- My current favorite chocolate chips for cookies are from Guittard, they are HUGE and so so good. Game changer for cookies!
    • oreos- Obviously! I used regular oreos here, but feel free to swap with any oreo flavor you prefer!
    • sugar- using a combination of white sugar and light brown sugar will give us crispy edges but a chewy middle.
    • salt- you always need a little bit of salt to balance out the sweetness of the chocolate chips and oreos.
    ingredients needed to make oreo chocolate chip cookies

    Step-by-Step Instructions

    Step 1: Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.

    Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

    Step 3: In a separate large bowl, use an electric mixer to cream the room temperature butter and both sugars together until light and fluffy, about 1-2 minutes. Add the vanilla and egg, mixing until combined. Scrape the sides of the bowl as needed.

    Step 4: Gradually add in dry ingredients. Mix until everything is just combined. Use a rubber spatula to fold in the chocolate chips and crushed oreos.

    Step 5: Scoop dough onto the baking sheet with a cookie scoop (I used a 1.5-tablespoon scooper).

    Step 6: Bake for 9-12 minutes, until the edges are lightly golden brown but the middle is still underdone. Press a few extra chocolate chips and oreos into the tops of the cookies as soon as they come out of the oven.

    Step 7: Let them cool on the pan for 5 minutes and then transfer them to a wire cooling rack to let them cool completely.

    step by step on how to make oreo chocolate chip cookies. 1- butter and sugars combined. 2- egg and vanilla added in. 3- batter fully combined with chocolate chip cookies and oreos. 4- cookies scooped onto the pan lined with parchment paper.

    Frequently Asked Questions

    Can I use any Oreos in these cookies?

    Yes! Any type of oreo will work in these cookies. You can really go crazy with the oreo flavors since the cookie base is just regular chocolate chip.

    How do I chop up the oreos?

    You can either use a knife to chop up the oreos into smaller pieces, or you can place them in a ziploc bag and crush them with a rolling pin.

    Can I make these ahead of time?

    You can! You can prep the dough and refrigerate or freeze it until ready to bake. Be sure to let it come to room temperature before baking. You can also bake a few days in advance, these cookies will stay fresh if stored properly.

    Why haven't my cookies spread?

    You most likely over-measured your flour. I recommend using a kitchen scale to weigh the flour, or if you don't have one use the scoop and level method.

    overhead view of cookies spread on parchment paper with one split in half.

    Tips and Tricks

    • Use an oven thermometer to make sure your oven isn't too hot or too cold before baking the cookies
    • Room-temperature eggs & butter make all the difference when making cookies. I try to take mine out of the fridge at least an hour before I start baking!
    • I always recommend spooning and leveling your flour when baking or using a kitchen scale for exact measurements! Over-measuring your flour will lead to dense cookies.
    • Not baking all the cookies? Pre-scoop them and freeze them in balls so they are easy to grab later when you want to pop a few in the oven!
    • Use a large round cookie cutter that is bigger than your cookies, and as soon as they come out of the oven swirl the cookie cutter around the sides to give you a perfectly round cookie.
    • To get that bakery look I really recommend pressing on the extra chocolate chips and Oreo pieces just after baking the cookies.

    Storing & Freezing

    Store the baked oreo chocolate chip cookies in an airtight container at room temperature for up to 4 days.

    To freeze after baking, place the cookies in an airtight container or freezer bag and freeze for up to 2 months. Let them thaw at room temperature before enjoying them.

    up close of an oreo chocolate chip cookie with gooey chocolate chip on top and an oreo next to it.

    Want to try more cookie recipes?

    • Red Velvet Oreo Cookies
    • Pizzelle Cookies with Anise
    • Brownie Crinkle Cookies
    • Snickerdoodles (without Cream of Tartar)
    See more Cookies →

    If you made this recipe, I would love to know what you thought! Leave me a star rating and a comment below ⭐️ Your reviews not only help my business but other bakers as well!

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    📖 Recipe

    Oreo Chocolate Chip Cookies

    Kelly Hamilton
    These Oreo Chocolate Chip Cookies are chewy around the edges, soft in the middle, and stuffed to the brim with oreos and semi-sweet chocolate chips!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 144 kcal

    Equipment

    • Mixing Bowl Set
    • Electric Hand Mixer
    • Stand Mixer
    • Silicone Spatula
    • Parchment Paper Sheets
    • Baking Sheet Pan

    Ingredients
     
     

    • 1½ cup all-purpose flour spooned and leveled
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup unsalted butter at room temperature
    • ⅓ cup sugar
    • ½ cup brown sugar
    • 2 teaspoon vanilla extract
    • 1 large egg at room temperature
    • ½ cup chocolate chips plus extra for topping
    • 1 cup crushed oreos plus extra for topping
    Text Ingredients

    Instructions
     

    • Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.
    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
    • In a separate large bowl, use an electric mixer to cream the room temperature butter and both sugars together until light and fluffy, about 1-2 minutes. Add the vanilla and egg, mixing until combined. Scrape the sides of the bowl as needed.
    • Gradually add in dry ingredients. Mix until everything is just combined. Use a rubber spatula to fold in the chocolate chips and crushed oreos.
    • Scoop dough onto the baking sheet with a cookie scoop (I used a 1.5 tablespoon scooper).
    • Bake for 9-12 minutes, until the edges are lightly golden brown but the middle is still underdone. Press a few extra chocolate chips and oreos into the tops of the cookies as soon as they come out of the oven.
    • Let them cool on the pan for 5 minutes and then transfer them to a wire cooling rack to let them cool completely.

    Notes

    •  Use room-temperature eggs & butter when making cookies. 
    • I always recommend spooning and leveling your flour when baking or using a kitchen scale for exact measurements! Over-measuring your flour will lead to dense cookies.
    • To freeze, pre-scoop them and freeze them in balls so they are easy to grab later when you want to pop a few in the oven!
    • As soon as the cookies come out of the oven, add extra chocolate chips and oreo pieces to make them look pretty!
    • Store in an airtight container for up to 4 days. You can also freeze for up to 2 months. 

    Nutrition

    Calories: 144kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 128IU | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Let us know how it was! Share on Instagram and tag @bake.andbacon

    This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. Thanks for supporting my blog!

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    Hi, I'm Kelly! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts!

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