BLT Bagel

This BLT Bagel is the perfect breakfast! Crispy bacon, juicy tomatoes, and crisp lettuce on a toasted bagel smeared with cream cheese.

Jump to:

• Why You Need To Make This BLT Bagel
• Recipe Ingredients
• Step-by-Step Instructions
• Frequently Asked Questions
• Tips and Tricks
• Storing & Freezing
• Want to try more breakfast recipes?
• 📖 Recipe

This simple BLT bagel is made with just 5 ingredients! Bursting with freshness, this breakfast sandwich takes just minutes to prepare. 

Whether you’re looking for a quick breakfast, satisfying lunch, or snack, this bagel BLT has got you covered. The combination of a classic BLT with a bagel is truly a match made in heaven. 

If you are looking for more savory breakfast ideas, look no further than my Pork Roll Egg & Cheese, or my Healthy Meal Prep Breakfast Sandwiches.

Why You Need To Make This BLT Bagel

• You only need 5 simple ingredients, and it’s a great way to use leftover bagels, cream cheese, or bacon.
• You can easily whip this up for breakfast, lunch, or as a hearty afternoon snack. 
• It’s so easy to make, and simple to make more than one BLT bagel if you need to make them for a crowd. 
• You can easily swap out ingredients and customize them to make your perfect BLT bagel.

Recipe Ingredients

Here are some notes on a few ingredients- please see the full ingredient list in the recipe card below!

• Bagel: use your favorite bagel flavor, I love an everything bagel or an onion bagel!
• Bacon: if you’re a vegetarian you can easily find vegetarian ‘bacon’ at your grocery store. 
• Lettuce: I like using Bibb lettuce, but romaine, spinach, or green leaf salad also works here. Looking for a more peppery flavor? Try using arugula!
• Tomatoes: I recommend using heirloom or beefsteak tomatoes, that way you can cut big and thick slices. Finding them at the farmer’s market when it’s tomato season is going to be your best bet to get the perfect tomato! 
• Cream Cheese: for that classic BLT bagel flavor, use regular cream cheese. You can use other flavors like garlic and herb (my favorite!).

Step-by-Step Instructions

Step 1: Place a frying pan on your stove over medium heat. Add the bacon and cook until completely cooked through, flipping halfway. Place the cooked bacon strips on a paper towel-lined plate. 

Step 2: Toast your bagel (optional) and spread the cream cheese on the bottom half of the bagel.

Step 3: Assemble the rest of the BLT, placing the bacon, lettuce, and tomato on top of the bottom half of the bagel. Place the top half on top and serve.

Frequently Asked Questions

Tips and Tricks

• You can have your bagel toasted or untoasted, it’s totally up to you what you prefer!
• If you’re making these BLT bagels for a crowd, it’ll be easier to cook the bacon in the oven than in a frying pan. Preheat your oven to 400°Fahrenheit and line a baking sheet with foil. Lay the bacon strips on top and cook for 15-20 minutes. Remove them to a paper towel-lined plate. 
• Add more toppings like avocado, a fried egg, or some hot sauce! 
• Serve this BLT bagel with fresh fruit or veggies on the side.

Storing & Freezing

This bagel sandwich is best served immediately. If you want to make it in advance, I would prep all the ingredients and assemble the sandwich right before eating.

Want to try more breakfast recipes?

📖 Recipe

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