• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Breakfast
      • Breads & Muffins
      • Drinks
      • Eggs
      • Healthy
      • Pancakes, Waffles & more
      • Savory Breakfast
      • Sweet Breakfast
    • Baked Goods
      • Brownies & Bars
      • Cakes & Cupcakes
      • Cast Iron Skillet
      • Cheesecake
      • Cookies
      • Donuts
      • Fruit
      • Muffins
      • Small Batch
      • No Bake
      • Pie
      • Scones
  • About
  • Work With Me
  • Subscribe

Bake & Bacon

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » All Recipes

    Published: Jun 22, 2020 · Modified: Aug 30, 2021 by Kelly Hamilton · This post may contain affiliate links

    S'mores Cookie Cups

    Jump to Recipe

    S'mores Cookie Cups- The ultimate summer cookie! A graham cracker cookie dough, layers of chocolate bar and marshmallow fluff, topped off with more graham cracker dough. Everyone's favorite summer bonfire snack turned into dessert!

    A bite taken out of a s'mores cookie cup.

    Welcome to Bake & Bacon! Glad you're here 🙂

    If you are reading this post, just know a lot of time has been put into this small space on the internet. This blog has been my little project since mid-March, ever since all this stay-at-home-with-no-work-to-do started.

    With a ton of free time on my hands, I found myself more and more in my tiny apartment kitchen. If you know me at all, you know I love to bake, so when I got the idea to start a food blog I figured now would be a great time to dive into a little side hobby.

    I am by no means a writer, a photographer, or even close to a chef. But my best days are spent in the kitchen. I find cooking and baking to be almost therapeutic. Something about the process of making a beautiful 3-layer cake, a batch of my mom's famous cookies, or a pan of gooey peanut butter brownies makes me happy. Being able to bring family and friends together through food and spread happiness with baking is something I also love. There is nothing that gets me quite like an "omg this is DELICIOUS" comment from someone who tries my baked goods 🙂

    I've spent the last few months learning all about food photography, blogging, creating a website (which I found very challenging), SEO, social media, recipe testing (and failing), and a lot more. It's been a lot of fun behind the scenes, and I am ready to share it with the world!

    close up of overhead view of s'mores cookie cups

    S'mores Cookie Cups

    Ok, less about the blog and s'more about these cookies 😉

    I want to prematurely apologize because I am about to ruin your #summerbodgoals with this recipe. Trust me, they're that good.

    My family has been making a version of this recipe for years (in a bar form) and I thought it would be fun to change it up and make them into little "cookie cups" (not a cookie, but not a cupcake?!)

    s'mores cookie cups on a plate

    These cookies are the ultimate summer cookie, obviously because summer=bonfires=s'mores. If you're anything like me, you get a little offended when someone has a fire but doesn't provide the makings of a s'more.

    These cookies have a graham cracker cookie dough, with bars of chocolate and marshmallow fluff smushed between more graham cookie dough. It's legit a s'more in cookie form.

    PS: The only thing made from scratch here is the graham cracker cookie dough! For scooping the cookie dough, I used the medium cookie scoop from my favorites list.

    Muffin tin with s'more cookie dough pressed into bottom of the s'mores cookie cups
    muffin tin with hershey bars on top of dough of the s'mores cookie cups
    muffin tin with marshmallow topping on top of chocolate of the s'mores cookie cups
    muffin tin with extra cookie dough crumbled on top the s'mores cookie cups
    muffin tin of gooey baked s'more cookie cups

    From experience I can tell you, these cookies are not only easy to make but even easier to inhale. Who can resist loads of chocolate and marshmallow surrounded by pillows of buttery graham cracker cookie? Not me!

    ENJOY!

    S'mores Cookie Cups

    Kelly Hamilton
    The ultimate summer cookie! A graham cracker cookie dough, layers of chocolate bar, and marshmallow fluff topped off with more graham cracker dough. Everyone's favorite summer bonfire snack turned into dessert!
    5 from 3 votes
    Print Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 24 servings
    Calories

    Ingredients
      

    • 2 cups all-purpose flour
    • 2 cups graham cracker crumbs
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 2 sticks unsalted butter, softened
    • 1½ cups light brown sugar, packed
    • 2 teaspoon vanilla extract
    • 2 large eggs
    • ¾-1 cup marshmallow fluff
    • 4 hershey chocoalte bars

    Instructions
     

    • Pre-heat oven to 350 degrees. Spray muffin tin with non-stick cooking spray and set aside.
    • In a medium bowl combine flour, graham cracker crumbs, baking powder, and salt. Set aside.
    • In a large bowl, cream the butter and brown sugar together until smooth. Add in the vanilla and eggs.
    • Add dry ingredients to butter/sugar mixture and mix until just combined (don't overmix). Take about ¾ of the dough for the base of the cookies (saving ¼ for the topping). This doens't have to be extact!
    • In the greased muffin tin, scoop about 1.5 tablespoon dough into the muffin cup and press down. Place 2 pieces of the chocolate bar on top of the dough. Then dollop about ½ tablespoon marshmallow fluff on top of the chocolate.
    • Crumble the remaining dough that was saved over top the marshmallow- see picture (some of the marshmallow will still be visible- that's ok! You don't need to cover completely).
    • Bake 12-15 minutes or until golden brown. Allow cookies to cool completely and enjoy!

    Notes

    • 2 cups of graham cracker crumbs were about 2 packets of whole graham crackers for me.
    • I ground up my graham crackers in a blender, but you can use a food processor or put them in a plastic bag and crush them that way. 
    Tried this recipe?Let us know how it was! Share on Instagram and tag @bake.andbacon

    White Chocolate Chex Mix »
    Get the Brunch Pro Theme

    Reader Interactions

    Comments

    1. Elizabeth says

      November 29, 2021 at 12:25 pm

      Hi. If I were to make this for a party, would you recommend I make the dough/assemble them ahead of them and keep in fridge and just pop in the oven for the baking time right before I serve them? Or Do you recommend I make them entirely including the baking ahead of time?
      Thanks!

      Reply
      • Kelly Hamilton says

        November 29, 2021 at 7:40 pm

        Hi Elizabeth! You can do either, whichever is easier for you. They will stay fresh in an airtight container at room temperature for a day or two, so you could always make them the night before or the morning of! If you want to serve more "warm & fresh out of the oven", then you could assemble and bake right before. I would take them out of the fridge a little beforehand to let them come to room temp before baking, or bake for a few minutes longer.

        Reply
    2. Shantrell says

      July 29, 2021 at 2:53 pm

      5 stars
      Loved these cute little cookie cups. Everyone at the office was totally satisfied and craved more lol! Will definitely make again 🙂

      Reply
      • Kelly Hamilton says

        July 29, 2021 at 5:07 pm

        Thank you so much for trying these, Shantrell!! So happy to hear they were a hit ☺️

        Reply
    3. Kaelyn says

      July 13, 2021 at 4:04 pm

      5 stars
      These have been a hit every time I make them! They’re unique yet also a classic!

      Reply
      • Kelly Hamilton says

        July 14, 2021 at 2:37 pm

        So happy to hear you love this recipe! It's such a good twist on a classic!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kelly! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts!

    More about me →

    Popular

    • Protein Overnight Oats- 3 Ways
    • Small-Batch Peanut Butter Cookies
    • White Chocolate and Raspberry Cookies
    • Lemon Bars
    • Banana Blueberry Muffins
    • Coconut Raspberry Crumble Bars
    • Strawberry Cake Pops
    • Small-Batch Sugar Cookies

    Featured On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    About

    • About
    • Portfolio
    • Work with me

    Disclaimers

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact Me
    • Client Inquiry Form
    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2020-2022 Brunch Pro on the Brunch Pro Theme