Creamy Cinnamon Roll Overnight Oats with Yogurt "Icing"

Cinnamon roll lovers must try these cinnamon roll overnight oats! Made with just 8 simple ingredients, they take just a few minutes of prep.

Course Breakfast

Cuisine American

Prep Time 5

chilling time 5

Total Time 5 5

Servings servings

Calories 328kcal

Cost $5

In a jar or bowl, mix together the oats, chia seeds, brown sugar, and cinnamon.
½ cup old fashioned oats, ½ tbsp chia seeds, 1 tbsp brown sugar, ½ tsp cinnamon
Stir in your milk of choice and greek yogurt until well combined.
½ cup milk, ¼ cup greek yogurt
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Mix greek yogurt and powdered sugar together. Drizzle icing on top of oats and sprinkle with cinnamon or cinnamon sugar.
2 tbsp greek yogurt, 1 tbsp powdered sugar

Store in an airtight container in the fridge for up to 5 days. Overnight oats can be eaten cold straight from the fridge, or warmed up in the microwave.
Make a big batch and store them either in a large tupperware or in a bunch of mason jars for meal prep.

If your overnight oats seem a bit dry in the morning, feel free to add a splash of milk.
Make these with my veggie egg white cups for a quick meal prepped breakfast.