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strawberry rice krispie treats squares on white parchment paper surrounded by freeze dried strawberries
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Strawberry Rice Krispie Treats

These Strawberry Rice Krispie Treats are gooey & sweet with freeze-dried strawberries mixed in. Plus they're quick and easy to make!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Servings 24 servings
Calories 152kcal
Author Kelly Nash
Cost $5

Ingredients

  • 1 oz freeze dried strawberries
  • ½ cup unsalted butter 1 stick
  • cups rice krispie cereal
  • 20 oz mini marshmallows (2 10oz bags) 1 cup of marshmallows set aside
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  • Line a 9×13-inch pan with parchment paper or grease with non-stick spray and set aside.
  • In a food processor or blender, blend the freeze-dried strawberries until a powder forms. Set aside.
  • In a large pot, melt the butter over medium heat. Add the marshmallows (saving 1 cup for later) and stir until completely melted.
  • Remove from heat and add the strawberry powder, vanilla extract, and salt. Stir until well combined.
  • Stir in the cereal and the extra 1 cup of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten into an even layer.
  • Cool in pan for about 30 minutes before cutting into bars and serving.

Notes

  • You can use a 9x9 pan instead of a 9x13 pan if you want extra thick rice krispie treats!
  • Feel free to swap out freeze-dried strawberries for blueberries or raspberries.
  • Drizzle the strawberry treats with white chocolate and sprinkle over some fun sprinkles.
  • Let the strawberry rice krispie treats cool completely before slicing into bars.

Nutrition

Calories: 152kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 120mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 778IU | Vitamin C: 21mg | Calcium: 3mg | Iron: 3mg