Strawberry Blackberry Banana Smoothie

Sweet strawberries, ripe banana, and juicy blackberries blend up into the most refreshing smoothie! Just 5 ingredients, one blender, and less than 5 minutes stand between you and this delicious breakfast.

Course Breakfast, Brunch, Drinks

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 153kcal

Author Kelly Nash

Cost $5

Equipment

Blender

Ingredients

½ cup strawberries frozen
½ cup blackberries frozen
½ banana frozen
¼ cup yogurt
¼-½ cup milk

US Customary - Metric

Instructions

Step 1: Put the banana, strawberries, blackberries, and yogurt into the blender. I usually start with less milk and add more if needed, so start by adding 1/4 cup. If you're not using frozen fruits, throw in a handful of ice cubes.
Blend until smooth. Add more milk for a thinner smoothie, or if your smoothie is too thin, add ice cubes or more frozen fruit.

Notes

Troubleshooting your smoothie- if your smoothie is too thick, add in a little more milk or water. If your smoothie is too thin, add in more frozen fruit or toss in a few ice cubes.
Frozen bananas are the best for smoothies
If your fruit wasn't frozen to begin with, just add some ice cubes to your smoothie.
Make this into a smoothie bowl by using less milk (for a thicker consistency) and adding toppings like granola, chia seeds, sliced banana, strawberries, blackberries, shredded coconut, and drizzled peanut butter/almond butter. You could add anything else you enjoy as well!

Nutrition