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–+ servings
Square breakfast pastries topped with egg, bacon, cheese, and chives on parchment paper.
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Savory Puff Pastry Breakfast Tarts

These simple Puff Pastry Breakfast Tarts are my new go-to breakfast recipe. They are the perfect combination of buttery, flakey pastry & classic savory breakfast flavors. Made with 5 simple ingredients like bacon, eggs, and cheese, these tarts bake up golden in under an hour. They're simple, customizable, and sure to become a go-to breakfast favorite.
Course Breakfast, Brunch
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 456kcal
Author Kelly Nash
Cost $8

Equipment

Ingredients

  • 1 sheet of puff pastry thawed
  • 1 cup shredded cheddar cheese
  • 6 pieces of bacon cooked & crumbled
  • 6 medium eggs
  • salt & pepper to taste
  • chives chopped (for topping)
US Customary - Metric

Instructions

  • Preheat oven to 400℉. Line a baking sheet with parchment paper.
  • Unroll thawed puff pastry, and roll it out a bit thinner with a rolling pin. Slice it into 6 equal rectangles. Transfer the pieces to the baking sheet.
    1 sheet of puff pastry
  • Fold the edges inward, only about ¼ inch, and press the edges with the back of a fork to seal them. Prick the inside surface of the rectangle all over with the fork to prevent bubbling.
  • Sprinkle the cheese and crumbled bacon on the outside edges, making a well in the middle of each puff pastry for the eggs.
    1 cup shredded cheddar cheese, 6 pieces of bacon
  • Carefully crack an egg in each well, and then top with salt and pepper to taste.
    6 medium eggs, salt & pepper
  • Bake the tarts for about 15 to 20 minutes, or until puff pastry is golden brown and the egg whites have set. 20 minutes gave me fully cooked egg yolks.
  • Top with chopped chives and serve warm.
    chives

Notes

  • Store in an airtight container in the fridge for 3-4 days.
  • To reheat, place in a toaster oven or oven at 350℉ until warmed throughout. You can also use a microwave, but the puff pastry won't get as crispy.
  • Note that the egg yolk will continue cooking when warmed up.

Nutrition

Serving: 1tart | Calories: 456kcal | Carbohydrates: 19g | Protein: 16g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.05g | Cholesterol: 197mg | Sodium: 433mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Calcium: 163mg | Iron: 2mg