Quick & Fudgy Brownie Baked Oats

shot of sliced brownie baked oats topped with melted chocolate and flaky sea salt.

Quick & Fudgy Brownie Baked Oats

Say goodbye to boring breakfast recipes - make these fudgy Brownie Baked Oats for a filling and delicious start to your mornings! Made with high quality ingredients like rolled oats, maple syrup, and coconut oil, these easy to make baked oats are perfect to whip up and reheat throughout the week. Made in one bowl and baked up in under and hour, the end result is a decadent yet simple breakfast.

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 222kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2 cups old-fashioned oats
½ cup dutch processed cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1¼ cup milk
⅓ cup maple syrup
2 large eggs
3 tablespoon melted coconut oil or butter
2 teaspoon pure vanilla extract
½ cup chocolate chips plus extra for topping
Melted chocolate and flaky sea salt for topping, optional

US Customary - Metric

Instructions

Preheat the oven to 350° F. Spray an 8x8 baking pan with non stick spray, or line with parchment paper and set aside.
In a large bowl, whisk together the oats, cocoa powder, baking powder, and salt.
2 cups old-fashioned oats, ½ cup dutch processed cocoa powder, 1 teaspoon baking powder, ¼ teaspoon salt
Pour in the milk, maple syrup, eggs, oil, and vanilla. Mix until everything is combined and smooth.
1¼ cup milk, ⅓ cup maple syrup, 2 large eggs, 3 tablespoon melted coconut oil, 2 teaspoon pure vanilla extract
Fold in the chocolate chips with a rubber spatula. Pour the oat mixture into the baking pan and top with extra chocolate chips.
½ cup chocolate chips
Bake for 30-40 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before serving.
Melt extra chocolate chips or chopped chocolate and drizzle on top of oats, finishing with flaky sea salt.
Melted chocolate and flaky sea salt

Nutrition