Quick & Easy Nutella Baked Oatmeal
Nutella lovers, you have got to try this easy Nutella Baked Oatmeal recipe! It’s made in one bowl and takes 5 minutes to prep. I love making a batch of these baked oats at the beginning of the week so I’ve got breakfast meal prepped. All I need to do is microwave it every morning and enjoy! Plus, these Nutella baked oats need just 9 simple ingredients. I love serving these oats with an extra drizzle of melted Nutella and powdered sugar.
Servings 9 servings
Calories 203kcal
Cost $5
Ingredients
- 2¼ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ cup milk
- ⅓ cup maple syrup
- 2 large eggs
- 3 tablespoon melted coconut oil sub butter
- 2 teaspoon vanilla extract
- 3 tablespoon nutella plus extra for topping
Instructions
- Preheat your oven to 350°Fahrenheit and spray an 8x8 square baking pan with non-stick spray, or line with parchment paper. Set aside.
- In a large bowl, whisk together the oats, baking powder, and salt.2¼ cups rolled oats, 1 teaspoon baking powder, ¼ teaspoon salt
- Pour in the milk, maple syrup, eggs, oil, vanilla, and nutella. Stir until everything is combined.1¼ cup milk, ⅓ cup maple syrup, 2 large eggs, 3 tablespoon melted coconut oil, 2 teaspoon vanilla extract, 3 tablespoon nutella
- Pour the oat mixture into the baking pan. Bake for 35-45 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before cutting and serving. Top with additional nutella (I like to melt it in the microwave for a few seconds first) and powdered sugar.
Nutrition
Calories: 203kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 176mg | Potassium: 140mg | Fiber: 2g | Sugar: 11g | Vitamin A: 53IU | Calcium: 104mg | Iron: 1mg