Quick & Easy Chocolate Baked Oats with Chocolate Chips

These Chocolate Baked Oats are loaded with rich, chocolatey flavor and ready in less than an hour- making them the perfect meal prep breakfast for the week. One bowl, minimal cleanup, and absolutely delicious!

Course Breakfast, Brunch

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 214kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2 cups old-fashioned oats
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
1¼ cup milk at room temperature
⅓ cup maple syrup
2 large eggs at room temperature
3 tbsp coconut oil melted
2 tsp vanilla extract
½-¾ cup chocolate chips (optional)

US Customary - Metric

Instructions

Preheat the oven to 350° F. Spray a 8x8 square baking pan with non-stick spray or line with parchment paper, and set aside.
In a large bowl, whisk together the oats, cocoa powder, baking powder, and salt.
2 cups old-fashioned oats, ¼ cup unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Pour in the milk, maple syrup, eggs, oil, and vanilla. Stir until everything is combined. Fold in the chocolate chips.
1¼ cup milk, ⅓ cup maple syrup, 2 large eggs, 3 tbsp coconut oil, 2 tsp vanilla extract, ½-¾ cup chocolate chips
Pour the oat mixture into the baking pan, topping with extra chocolate chips, and bake for 30-40 minutes (or until the center is set). Allow the oats to cool in the pan for a few minutes before serving.

Video

Notes

Make sure to use old fashioned/rolled oats or quick oats- do not use steel cut! They will not bake the same.
Line your baking sheet with parchment paper and leave a little overhang for easy removal after baking.
Don't overbake the oats or they tend to dry out.

Nutrition