One-Bowl Chocolate Strawberry Baked Oatmeal

a slice of chocolate strawberry baked oatmeal being scooped out of baking dish.

One-Bowl Chocolate Strawberry Baked Oatmeal

This one-bowl Chocolate Strawberry Baked Oatmeal is so easy to make (only 10 minutes to prep), and even easier to eat! These sweet and chocolatey baked oats are packed with fresh strawberries, dark cocoa powder, chocolate chips, and hearty rolled oats. It's meal prep friendly too, since you can make this ahead of time and reheat throughout the week! It's my favorite cozy meal to serve for Valentine's Day breakfast.

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 230kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2¼ cups old-fashioned oats
¼ cup dutch-processed cocoa powder
1 tsp baking powder
¼ tsp salt
1¼ cup milk at room temperature
⅓ cup maple syrup
2 eggs at room temperature
3 tbsp melted coconut oil sub butter
2 tsp vanilla extract
1 cup chopped strawberries divided
½ cup mini chocolate chips plus extra for topping

US Customary - Metric

Instructions

Preheat your oven to 350°Fahrenheit and spray an 8x8 square baking dish with non-stick spray, or line with parchment paper. Set aside.
In a large bowl, whisk together the oats, cocoa powder, baking powder, and salt.
2¼ cups old-fashioned oats, ¼ cup dutch-processed cocoa powder, 1 tsp baking powder, ¼ tsp salt
Pour in the milk, maple syrup, eggs, oil, and vanilla. Stir until everything is combined.
1¼ cup milk, ⅓ cup maple syrup, 2 eggs, 3 tbsp melted coconut oil, 2 tsp vanilla extract
Gently fold in ¾ cup of the chopped strawberries and the chocolate chips.
1 cup chopped strawberries, ½ cup mini chocolate chips
Pour the oat mixture into the baking pan, and top with the extra ¼ cup of strawberries (add extra chocolate chips to top if desired) . Bake for 35-45 minutes, or until the center is set. Allow the oats to cool in the pan for 10-15 minutes before cutting and serving.
1 cup chopped strawberries

Notes

Store completely cooled oats in an airtight container in the fridge for 5-6 days.
Reheat in the microwave or oven.
If the reheated oats are a bit dry, add a splash of milk to them.
To freeze, store in an airtight container for up to 3 months. Let thaw in the fridge overnight or at room temperature for a few hours before enjoying.

Nutrition