One Bowl Banana Bread Baked Oatmeal

A piece of banana bread baked oats being scooped out of a tin baking pan by a spatula.

One Bowl Banana Bread Baked Oatmeal

This Banana Bread Baked Oatmeal deserves a permanent spot in your breakfast rotation. It comes together in one bowl with minimal cleanup, preps in minutes, and bakes in about 45 minutes, making it one of the easiest meal prep breakfasts you can make. Once it cools, just slice it up and you've got breakfast ready to reheat all week long. Serve it warm with maple syrup and fresh fruit and you'll be looking forward to mornings again!

Course Breakfast, Brunch

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 174kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2½ cups rolled oats
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
1½ cups mashed bananas about 3-4 bananas
1½ cup milk
⅓ cup maple syrup
2 large eggs at room temperature, whisked
2 tsp vanilla extract

US Customary - Metric

Instructions

Preheat the oven to 375° F. Grease or line an 8x8 baking sheet with parchment paper and set aside.
In a large bowl, whisk together the oats, baking powder, salt, and cinnamon.
2½ cups rolled oats , 1 tsp baking powder, ½ tsp salt, 1 tsp cinnamon
Add to the oat mixture the mashed bananas, milk, maple syrup, whisked eggs, and vanilla, whisking until just combined. Add any additional add-ins at this time.
1½ cups mashed bananas, 1½ cup milk, ⅓ cup maple syrup, 2 large eggs, 2 tsp vanilla extract
Pour this into the 8x8 pan and bake for 40-45 minutes, or until the center is set and top is golden brown. Allow it to cool for a few minutes before slicing and serving.

Notes

Store in an airtight container for 2-3 days at room temperature, or up to a week in the fridge
Can be frozen for up to 3 months. To defrost allow oats to sit in fridge overnight or at room temperature for a few hours.
Reheat in microwave, oven, toaster oven.
Serve alone or with fresh berries, maple syrup, honey, whipped cream.

Nutrition