Key Lime Pie Overnight Oats with Key Lime Yogurt

A jar of key lime pie overnight oats topped with crushed graham crackers and lime zest, surrounded by limes.

Key Lime Pie Overnight Oats with Key Lime Yogurt

Ever dreamt of eating key lime pie for breakfast?! Well me too, and look no further than these key lime pie overnight oats! They are bursting with those classic pie flavors thanks to tart key lime juice, some key lime zest, and buttery crushed graham crackers! You only need 8 ingredients to make these overnight oats, and no special equipment. You can make a big batch of these at the beginning of the week so you’ve got easy meal-prepped breakfasts for the week. One of my favorite grab-and-go breakfasts will now be one of your favorites as well.

Course Breakfast, Brunch

Cuisine American

Diet Low Calorie, Low Fat

Prep Time 5

Chilling time 5

Total Time 5 5

Servings serving

Calories 324kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tbsp chia seeds
½ cup milk
¼ cup key lime greek yogurt
½ tbsp honey
½ tbsp Key lime juice
Crushed graham cracker crumbs for topping

US Customary - Metric

Instructions

In a jar or bowl, mix together the oats and chia seeds.
½ cup old fashioned oats, ½ tbsp chia seeds
Stir in the milk, greek yogurt, honey, and lime juice until well combined.
½ cup milk, ¼ cup key lime greek yogurt, ½ tbsp honey, ½ tbsp Key lime juice
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Top with crushed graham crackers, extra lime zest, and whipped cream if desired.
Crushed graham cracker crumbs

Notes

If your oats are too dry after sitting in the fridge overnight, add a splash of milk and mix
Store in an airtight container in the fridge for up to 5 days. Don’t top them with whipped cream or graham cracker crumbs until you’re ready to serve- graham crackers will get soggy as they sit on the oats!
If you want to meal prep these, just multiply the recipe by how many servings you want to make. I prefer making them in individual jars for easy access, but you could make one big batch in a larger bowl if you want and scoop as you go.

Nutrition