Easy Spiced Biscoff Baked Oats

A square white pan featuring biscoff baked oats, topped with crushed cookies and drizzled biscoff spread.

Easy Spiced Biscoff Baked Oats

If you’re a fan of spiced treats and can’t resist a spoonful of cookie butter when you see one (like me), these Biscoff Baked Oats are about to be your new breakfast BFF. Packed with warm, caramelized flavor from crushed Biscoff cookies and creamy cookie butter, this easy baked oatmeal feels like dessert but is wholesome enough to start your day. It’s perfect for meal prep, made with simple pantry ingredients, and guaranteed to make your kitchen smell amazing.

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 182kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2¼ cups rolled oats
1 teaspoon baking powder
¼ teaspoon salt
1¼ cup milk
2 tablespoon maple syrup
1 egg
½ cup biscoff spread plus extra for drizzling
2 teaspoon vanilla extract
Biscoff cookie pieces optional for topping

US Customary - Metric

Instructions

Preheat your oven to 350°Fahrenheit and spray an 8x8 square baking dish with non-stick spray, or line with parchment paper. Set aside.
In a large bowl, whisk together the oats, baking powder, and salt.
2¼ cups rolled oats, 1 teaspoon baking powder, ¼ teaspoon salt
Pour in the milk, maple syrup, egg, biscoff spread, and vanilla. Stir until everything is combined.
1¼ cup milk, 2 tablespoon maple syrup, 1 egg, ½ cup biscoff spread, 2 teaspoon vanilla extract
Pour the oat mixture into the baking pan, topping with crushed biscoff cookie pieces. Bake for 35-45 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before topping with an extra drizzle of biscoff spread and serving.
Biscoff cookie pieces

Nutrition