Easy Almond Butter Overnight Oats with Vanilla

almond butter overnight oats in a glass jar with almond butter and sliced almonds on top

Easy Almond Butter Overnight Oats with Vanilla

This Almond Butter Overnight Oats recipe is the perfect make-ahead breakfast for busy mornings. Only 6 ingredients & 5 minutes of prep for a delicious breakfast!

Course Breakfast, Brunch

Cuisine American

Prep Time 5

chilling time 5

Total Time 5 5

Servings serving

Calories 421kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tbsp chia seeds
½ cup milk
2 tbsp greek yogurt
½ tsp vanilla extract
2 tbsp almond butter

US Customary - Metric

Instructions

In a jar or bowl, mix together the oats and chia seeds.
½ cup old fashioned oats, ½ tbsp chia seeds
Stir in the milk, greek yogurt, and vanilla extract until well combined.
½ cup milk, 2 tbsp greek yogurt, ½ tsp vanilla extract
Add in the almond butter, mixing until fully incorporated.
2 tbsp almond butter
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Top with extra almond butter and sliced almonds.

Notes

Can be stored in the fridge for up to 5 days.
Add a splash of milk if they seem dry after sitting in the fridge overnight.
If your almond butter is thick, melt it in the microwave for a few second before adding it the oats to make it easier to mix in.

Nutrition