Easy 5-Minute Prep Peanut Butter and Jelly Overnight Oats

Jar of peanut butter and jelly overnight oats topped with nuts, with strawberries in the background.

Easy 5-Minute Prep Peanut Butter and Jelly Overnight Oats

Peanut butter and jelly isn’t just for sandwiches anymore! If you're craving something cozy, nostalgic, and super easy to make, throw these Peanut Butter and Jelly Overnight Oats into your breakfast rotation immediately. Creamy, nutty oats layered with sweet jam bring all the comforting flavors of the classic combo—only this time, it's in a nourishing, no-cook meal that’s ready to grab and go, even on your busiest mornings!

Course Breakfast, Brunch

Cuisine American

Prep Time 5

Cook Time 0

chilling time 5

Total Time 5 5

Servings serving

Calories 409kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tablespoon chia seeds
½ cup milk
¼ cup non-fat greek yogurt
½-1 tablespoon maple syrup
1 tablespoon creamy peanut butter
1 tablespoon jam or jelly I used strawberry

US Customary - Metric

Instructions

In a jar or bowl, mix together the oats, chia seeds.
½ cup old fashioned oats, ½ tablespoon chia seeds
Stir in the milk, greek yogurt, and maple syrup until well combined.
½ cup milk, ¼ cup non-fat greek yogurt, ½-1 tablespoon maple syrup
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Top with more peanut butter and jelly, crushed peanuts for a crunch, or fresh berries!

Notes

store in the fridge for up to 5 days
add toppings before eating so they don't get soggy
if your oats are a little dry after a few days, add a splash of milk and mix.

Nutrition