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A glass of creamy berry cheesecake overnight oats topped with raspberries, blueberries, and half a strawberry.
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Creamy No-Cook Mixed Berry Cheesecake Overnight Oats

If you're a dessert-for-breakfast lover like I am, than look no further than these Berry Cheesecake Overnight Oats! Creamy yet tangy, sweet, and packed with juicy berries, this recipe brings all the flavors of your favorite cheesecake into a perfectly wholesome breakfast. Best part about them, is they are great for meal-prepping! Wether you are trying to plan for busy mornings or just want to change up your breakfast routine, these overnight oats will be your next obsession!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
chilling time 5 hours
Total Time 5 hours 5 minutes
Servings 1 serving
Calories 387kcal
Author Kelly Nash
Cost $5

Equipment

Ingredients

  • ½ cup old fashioned oats
  • ½ tablespoon chia seeds
  • ½ cup milk
  • 2 tablespoon cream cheese at room temperature
  • 2 tablespoon greek yogurt
  • ½-1 tablespoon maple syrup
  • ½ cup mixed berries fresh or frozen
US Customary - Metric

Instructions

  • In a jar or bowl, mix together the oats and chia seeds.
    ½ cup old fashioned oats, ½ tablespoon chia seeds
  • Stir in the milk, cream cheese, greek yogurt, and maple syrup until well combined. I like to put a lid on my jar and shake vigorously to ensure it's well mixed.
    ½ cup milk, 2 tablespoon cream cheese, 2 tablespoon greek yogurt, ½-1 tablespoon maple syrup
  • If consuming the next morning, add your berries. If prepping ahead, save berries to be added morning of.
    ½ cup mixed berries
  • Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
  • In the morning, give it a good mix before enjoying. Top with extra berries and any other toppings you love.

Notes

  • Store in the refrigerator for up to 4–5 days  in an airtight container with a lid.
  • If you’re adding toppings like granola, nuts, or fresh fruit, wait until right before serving to keep things from getting soggy.
  • If oats dry up a little, add a splash of milk and mix before eating.

Nutrition

Calories: 387kcal | Carbohydrates: 49g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 269mg | Potassium: 316mg | Fiber: 9g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 2mg