Cozy Cinnamon Roll Overnight Oats with Cream Cheese Icing

Close-up of baked oatmeal topped with white icing, with a slice missing from the corner.

Cozy Cinnamon Roll Overnight Oats with Cream Cheese Icing

If you’ve ever wished you could eat a large cinnamon roll for breakfast and have your tummy not ache afterwards (if you know, you know), this Cinnamon Roll Baked Oatmeal is the answer to all your wishes. It’s soft, fluffy, and packed with that warm, spiced flavor you crave- complete with a sweet cinnamon sugar topping and a rich cream cheese drizzle. Basically, it’s all the best parts of a cinnamon roll in a cozy baked oats form. Easy to prep, made with simple ingredients, and perfect for busy mornings or weekend brunch—this is one baked oatmeal recipe you’ll want to make on repeat.

Course Breakfast, Brunch

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 207kcal

Author Kelly Nash

Cost $8

Equipment

Ingredients

2¼ cups rolled oats
1 tsp baking powder
¼ tsp salt
1 tsp cinnamon
1¼ cup milk
⅓ cup maple syrup
2 large eggs
3 tbsp melted coconut oil or butter
2 tsp vanilla extract

Cinnamon sugar topping:

2 tbsp granulated sugar
1 tsp cinnamon

Cream Cheese Icing

4 tbsp cream cheese at room temperature
1½ tbsp powdered sugar
2-4 tsp milk

US Customary - Metric

Instructions

Preheat your oven to 350°Fahrenheit and spray an 8x8 square baking pan with non-stick spray, or line with parchment paper. Set aside.
In a large bowl, whisk together the oats, baking powder, salt, and cinnamon.
2¼ cups rolled oats, 1 tsp baking powder, ¼ tsp salt, 1 tsp cinnamon
Pour in the milk, maple syrup, eggs, oil, and vanilla. Stir until everything is combined.
1¼ cup milk, ⅓ cup maple syrup, 2 large eggs, 3 tbsp melted coconut oil, 2 tsp vanilla extract
Pour the oat mixture into the baking pan. In a small dish, mix together the cinnamon and sugar and sprinkle evenly on top of oats.
2 tbsp granulated sugar, 1 tsp cinnamon
Bake for 35-45 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before topping with cream cheese icing.
Make icing: in a small bowl, mix room temperature cream cheese with powdered sugar and milk until smooth. Add more milk until you reach your desired consistency.
4 tbsp cream cheese, 1½ tbsp powdered sugar, 2-4 tsp milk

Notes

store baked oats in an airtight container for 5-6 days
reheat in the microwave or oven until warmed throughout
if freezing, let it cool completely and freeze without adding the cream cheese icing. Once defrosted, add icing after reheating.

Nutrition