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+ servings
brown sugar overnight oats in a glass jar topped with extra brown sugar.
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Brown Sugar Overnight Oats

With just 5 simple ingredients, these Brown Sugar Overnight Oats are the perfect sweet and filling weekday breakfast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1 serving
Calories 276kcal
Author Kelly Nash
Cost $5

Ingredients

  • ½ cup old fashioned oats
  • ½ tablespoon chia seeds
  • 1-2 tablespoon brown sugar plus extra for topping
  • ½ cup milk
  • ¼ cup greek yogurt

Instructions

  • In a jar or bowl, mix together the oats, chia seeds, and brown sugar.
    ½ cup old fashioned oats, ½ tablespoon chia seeds, 1-2 tablespoon brown sugar
  • Stir in your milk of choice and greek yogurt until well combined.
    ½ cup milk, ¼ cup greek yogurt
  • Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
  • In the morning, give it a good mix before eating. Top with extra brown sugar & fresh berries.

Notes

  • Store these overnight oats in the fridge for 4-5 days, just give it a good stir before enjoying. Overnight oats can be eaten cold straight from the fridge or warmed up in the microwave. 
  • If your oats seem dry in the morning, add a splash of milk and stir. 

Nutrition

Calories: 276kcal | Carbohydrates: 44g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 187mg | Potassium: 258mg | Fiber: 7g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 274mg | Iron: 2mg