Brown Sugar Cinnamon Butter
If you're looking for an easy way to make your favorite breakfast recipes and baked goods feel a little more special, this Brown Sugar Cinnamon Butter is it. Made with just 3 simple ingredients and ready in less than 5 minutes, this sweet cinnamon butter spread transforms everything from plain toast to a fluffy stack of pancakes. It's rich, creamy, perfectly sweet, and packed with warm cinnamon flavor that tastes incredible melted over just about anything.
Servings 6 servings
Calories 171kcal
Cost $5
Ingredients
- ½ cup unsalted butter at room temperature
- ¼ cup light brown sugar packed
- ½ tsp cinnamon
- pinch of salt omit if using salted butter
Instructions
- In a large bowl with an electric mixer, or in a stand mixer with a paddle attachment, whip together butter, brown sugar, cinnamon, and salt until smooth, about 1 minute.½ cup unsalted butter, ¼ cup light brown sugar, ½ tsp cinnamon, pinch of salt
- Use or cover and store in the fridge for later use. You can store this in a glass jar with a lid, or roll this butter into a log and cover with parchment paper.
Notes
- Store in the fridge for up to 2 weeks
- For whipped butter: Use a whisk attachment and whip until butter has a whipped texture, a few extra minutes.
Nutrition
Serving: 2tbsp | Calories: 171kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 5mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 473IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.1mg