Blueberry Cheesecake Overnight Oats

This Blueberry Cheesecake Overnight Oats recipe is an amazing combination of creamy cheesecake and sweet, tart blueberries. It's a simple recipe that's flavorful, satisfying, and delicious. It feels like you're eating dessert for breakfast!

Course Breakfast

Cuisine American

Prep Time 5

chilling time 5

Total Time 5 5

Servings serving

Calories 391kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tbsp chia seeds
½ cup milk
¼ cup greek yogurt
2 tsp maple syrup
2 tbsp plain cream cheese softened to room temperature
¼ tsp lemon zest
¼ cup blueberries fresh or frozen
crushed graham crackers for topping

US Customary - Metric

Instructions

In a jar or mixing bowl, mix together the oats and chia seeds.
½ cup old fashioned oats, ½ tbsp chia seeds
Stir in your milk of choice, greek yogurt, and maple syrup until well combined. Add the softened cream cheese to the mixture. Stir thoroughly to break it up and blend it into the oats.
½ cup milk, ¼ cup greek yogurt, 2 tsp maple syrup, 2 tbsp plain cream cheese
Add the blueberries to a small bowl and mash them with a fork. Fold in the blueberries and lemon zest and make sure all ingredients are combined.
¼ tsp lemon zest, ¼ cup blueberries
Cover the mixture and refrigerate it for at least 5 hours, or overnight for the best texture.
In the morning, give the oats a good stir. You can top them with additional fresh berries, a sprinkle of crushed graham crackers, a drizzle of honey, or extra lemon zest if desired.
crushed graham crackers for topping

Notes

Overnight oats can be stored in an airtight container for 3-4 days.
Add half to a full scoop of protein powder.
Make sure everything is fully mixed before allowing to soak in the fridge overnight.
If your oats are too thick, add a splash of milk.

Nutrition