Birthday Cake Overnight Oats

These Birthday Cake Overnight Oats are a fun & delicious way to celebrate your mornings! It tastes like a delicious slice of birthday cake but has wholesome ingredients like oats, chia seeds, and greek yogurt. Infused with flavors of vanilla and maple syrup for sweetener, this recipe is the perfect no-cook breakfast! Best part about it is that it takes only 5 minutes to prep the night before, and you have an easy grab-and-go breakfast.

Course Breakfast, Brunch

Cuisine American

Prep Time 5

chilling time 5

Total Time 5 5

Servings serving

Calories 319kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tablespoon chia seeds
½ cup milk
¼ cup vanilla greek yogurt
½ tablespoon maple syrup
¼ teaspoon vanilla extract
⅛ teaspoon almond extract
1-2 tablespoon rainbow sprinkles
whipped cream for topping

US Customary - Metric

Instructions

In a jar or bowl, add together the oats and chia seeds.
½ cup old fashioned oats, ½ tablespoon chia seeds
Stir in the milk, greek yogurt, maple syrup, vanilla, and almond extract until well combined. Add sprinkles and mix.
½ cup milk, ¼ cup vanilla greek yogurt, ½ tablespoon maple syrup, ¼ teaspoon vanilla extract, ⅛ teaspoon almond extract, 1-2 tablespoon rainbow sprinkles
Cover with a lid and place in the fridge for at least 4-5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Top with extra sprinkles and whipped cream.

Notes

Add extra maple syrup for more sweetness.
Add up to a whole scoop of vanilla protein powder to make these high-protein.
Add sprinkles right before eating so they don't bleed into the oats if you are making more than a day ahead.
Store these in an airtight container in the fridge for up to 5 days.
If oats seem dry when going to eat them, add extra splash of milk.

Nutrition