Banoffee Overnight Oats
Start your day with a fun twist on a classic dessert- Banoffee Overnight Oats! Taking inspiration from the classic and indulgent flavors of banoffee pie, this easy, no-cook breakfast combines creamy oats with sweet bananas and rich toffee/caramel. I use store-bought caramel to save time, but you can easily make your own. It's the perfect balanced breakfast of wholesome and decadent, filling you up while satisfying that sweet tooth!
Servings 1 serving
Calories 272kcal
Cost $5
Equipment
Ingredients
- ½ cup old fashioned oats
- ½ tablespoon chia seeds
- ½ cup milk
- ¼ cup mashed banana
- ½-1 tablespoon caramel sauce plus extra for topping
- Banana slices for topping
- Whipped cream for topping
Instructions
- In a jar or bowl, mix together the oats & chia seeds.½ cup old fashioned oats, ½ tablespoon chia seeds
- Stir in the milk and mashed banana, until well combined. Gently mix in the caramel sauce.½ cup milk, ¼ cup mashed banana, ½-1 tablespoon caramel sauce
- Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
- In the morning, give it a good mix before eating. Top with freshly sliced banana, caramel sauce, and whipped cream.Banana slices for topping, Whipped cream for topping
Notes
- Store in an airtight container in the fridge for 4-5 days. Add toppings before consuming.
- Multiply this recipe to meal prep these overnight oats.
Nutrition
Calories: 272kcal | Carbohydrates: 49g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 201mg | Potassium: 379mg | Fiber: 8g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 5mg | Calcium: 217mg | Iron: 2mg