• Preheat the oven to 350° F. Spray donut molds with nonstick spray and set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt
  1 cup all-purpose flour, ⅓ cup granulated sugar, 1 tsp baking powder, ¼ tsp salt
• In a medium bowl, whisk together the egg, buttermilk, melted butter, and vanilla. Pour this mixture into the dry ingredients, and mix until just combined.
  1 large egg, ½ cup buttermilk, 2 tbsp unsalted butter, 1½ tsp vanilla extract
• Scoop this mixture into a piping/ziploc bag to pipe into the donut pan and fill the donut pan ½ full with batter. If you are using silicone donut molds, place them on a baking sheet before putting them into the oven.
• Bake for 9-12 minutes or until set on top. Transfer the donut pan to a wire rack and allow the donuts to cool for about 5 minutes. Carefully take the donuts out of the pan and allow them to cool completely on the wire cooling rack before icing.

Strawberry Glaze

• Add the fresh strawberries to a blender or food processor and blend until smooth. Pour this into a bowl.
  ¼ cup chopped strawberries
• Add the 1 cup of powdered sugar and mix until smooth. If the icing is too thick, add in up to ½ tbsp of milk. If it is too thin, add powdered sugar.
  1 cup powder sugar, ½ tbsp milk
• Once donuts have completely cooled, dip the tops into the glaze and allow them to set back on the wire cooling rack.