5-Spice Homemade Pumpkin Pie Spice Blend

A spoon scoops ground cinnamon from a white scalloped bowl filled with the spice.

5-Spice Homemade Pumpkin Pie Spice Blend

If you find yourself reaching for pumpkin pie spice the second fall rolls around (or maybe even before), making your own homemade version is a simple upgrade that's well worth it. This easy DIY pumpkin spice blend comes together in a minute using pantry staples like cinnamon, ginger, nutmeg, allspice, and cloves. Not only is homemade pumpkin pie spice more budget-friendly than store-bought, but you can also adjust the blend to match your own taste. Once you make a batch, you'll have the perfect fall baking spice ready whenever pumpkin season calls you.

Course Breakfast, Brunch, Dessert, Side Dish

Cuisine American

Prep Time 1

Total Time 1

Servings tbsp

Calories 19kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2 tbsp Cinnamon
2 tsp Ginger
1 tsp Nutmeg
½ tsp Cloves
½ tsp All Spice

US Customary - Metric

Instructions

Mix all spices together in a small bowl until combined.
2 tbsp Cinnamon, 2 tsp Ginger, 1 tsp Nutmeg, ½ tsp Cloves, ½ tsp All Spice
Store your homemade pumpkin spice the same way you would any other spice blend: In a small, airtight container in a cool, dark place.

Notes

Properly stored, pumpkin spice will last up to two years.

Nutrition