4 Ingredient Cinnamon Honey Butter

Jar of cinnamon butter, with honey, ground cinnamon, and a slice of bread nearby on a light surface.

4 Ingredient Cinnamon Honey Butter

This homemade version of everyone’s favorite butter (yes, I’m talking about Texas Roadhouse butter!) is incredibly easy to make, comes together in just 3 minutes, and uses 4 simple ingredients. It’s sweet, creamy, and the perfect addition to pancakes, waffles, muffins, toast, biscuits, and more.

Course Breakfast, Brunch, Dessert, Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 3

Cook Time 0

Total Time 3

Servings servings

Calories 119kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup butter at room temperature
2 tbsp honey
1 tsp cinnamon
¼ tsp vanilla extract
Pinch of salt *add IF you are using unsalted butter

US Customary - Metric

Instructions

In a large bowl with an electric mixer, or in a stand mixer with a whisk attachment, whip together butter, honey, cinnamon, and vanilla until light and fluffy.
½ cup butter, 2 tbsp honey, 1 tsp cinnamon, ¼ tsp vanilla extract, Pinch of salt
Use or cover and store in the fridge for later use. You can store this in a glass jar with a lid, or roll this butter into a log and cover with parchment paper.

Notes

Store at room temperature for 3 days, in the fridge for up to 4 weeks.

Nutrition