3-Minute Whipped Honey Butter

A knife spreads creamy butter in a bowl, with a honey dipper and a small dish in the background.

3-Minute Whipped Honey Butter

If you've never made homemade whipped honey butter before, you're in for a treat. This easy 2-ingredient recipe transforms butter and honey into a light, fluffy spread that's rich, creamy, and perfectly sweet. It's delicious slathered on warm toast, biscuits, pancakes, waffles, muffins, and just about anything else in your breakfast lineup. Ready in just a few minutes with a hand mixer or stand mixer, this homemade whipped honey butter is the easiest way to make your brunch spread shine.

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Prep Time 3

Total Time 3

Servings servings

Calories 179kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup butter at room temperature
¼ cup honey
pinch of salt omit if using salted butter

US Customary - Metric

Instructions

In a large bowl with an electric mixer, or in a stand mixer with a whisk attachment, whip together the butter and honey on medium-high until light and fluffy, about 3 minutes.
½ cup butter, ¼ cup honey, pinch of salt
Use or cover and store in the fridge for later use.

Notes

Store in an airtight container in the fridge for up to 2 weeks.
Freeze up to 3 months.

Nutrition