1-Minute Blended Cottage Cheese
Blended Cottage Cheese is a perfect breakfast option, especially if you don't love the chunky texture of regular cottage cheese! Blending this cottage cheese gives it a creamy flavor similar to yogurt, and it's easy to add your favorite flavors and topping to it. I love adding honey or maple syrup for sweetness, plus fresh berries on top. This recipe takes no time at all to make (roughly 1 minute) and is perfect for those busy pre-work mornings!
Servings 2 servings
Calories 163kcal
Cost $5
Equipment
Ingredients
- 16 oz cottage cheese
Instructions
- Add cottage cheese to a food processor or a blender. Blend on high until smooth (to a consistency you enjoy, about 30 seconds to 1 minute).16 oz cottage cheese
- Add to a bowl, top with your favorite toppings, and enjoy!
Notes
Store your blended cottage cheese in an airtight container in the fridge for up to a week. I would add any toppings directly before eating.
Nutrition
Calories: 163kcal | Carbohydrates: 6g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 921mg | Potassium: 195mg | Sugar: 6g | Vitamin A: 93IU | Calcium: 138mg | Iron: 0.3mg