Triple Chocolate Brownies Recipe
These one-bowl Triple Chocolate Brownies are rich, super fudgy, and easy to make. They are packed with semi-sweet, white, and dark chocolate.
- 1 cup unsalted butter
- 4 oz semi-sweet chocolate
- 1 cup granulated sugar
- 2 large eggs + 1 egg yolk
- 1½ tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup dark chocolate chips/chunks + extra for topping
- ½ cup white chocolate chips/chunks + extra for topping
- flaky sea salt , optional
Preheat the oven to 350° F. Line a 9x9 or 8x8 baking pan with parchment paper, leaving an overhang for easy removal. Set aside.
In a large microwave-safe bowl, melt the butter and semi-sweet chocolate for 30 seconds, and then again in 10-second increments (mixing in between) until completely melted and smooth. Add the sugar to this bowl and mix until fully combined. Add in the eggs, making sure to mix fully so that the eggs are incorporated into the batter. Then add the vanilla and mix.
Add the dry ingredients- flour, cocoa powder, and salt, straight into the bowl. Mix until everything is combined and then stir in the white chocolate and dark chocolate.
Pour batter into the baking pan, spread out evenly, and top with a few extra white and dark chocolate chips (optional). Bake in the oven for 30-32 minutes (until the center of the brownies are set or a toothpick comes out clean). Let the brownies cool for at least 30 minutes before cutting and serving.
Calories: 375kcalCarbohydrates: 36gProtein: 4gFat: 25gSaturated Fat: 16gCholesterol: 70mgSodium: 126mgPotassium: 197mgFiber: 2gSugar: 27gVitamin A: 517IUCalcium: 57mgIron: 2mg