Raspberry Overnight Oats
These raspberry overnight oats are sweet, creamy, and couldn't be easier to make! With just 5-6 ingredients and 5 minutes of prep the night before, they're the perfect fruity make-ahead breakfast for busy mornings.
Servings 1 serving
Calories 320kcal
Cost $5
Equipment
Ingredients
- ½ cup old-fashioned oats
- ½ cup milk
- ¼ cup greek yogurt
- ½ teaspoon chia seeds
- 1-2 teaspoon honey or maple syrup
- ½ cup raspberries
Instructions
- Combine the oats, milk, yogurt, chia seeds, and honey/maple syrup (if using) in a bowl.
- Toss your raspberries in a jar/container and use a fork to smash them. You can leave bigger chunks or mash until they're smooth. *if you're not going to eat the oats the next morning, I would wait to add the raspberries so they don't go bad!
- Pour oats over top and cover with a lid. Place in the fridge for at least 8 hours, preferably overnight. In the morning, give it a good mix before digging in, and you can top it with fresh raspberries and dark chocolate chips.
Video
Notes
- I use these mason jars for easy storage & extra points for being cute. I also love weck jars or simple glass Tupperware containers.
- Add extra toppings that you enjoy!
- If you want to add protein powder-this brand of protein powder is my current favorite for things like smoothies and overnight oats.
Nutrition
Calories: 320kcal | Carbohydrates: 49g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 481mg | Fiber: 9g | Sugar: 17g | Vitamin A: 221IU | Vitamin C: 16mg | Calcium: 242mg | Iron: 2mg