Oreo Muffins

These soft and fluffy Oreo Muffins are loaded up with crushed oreos and chocolate chips, each bite bursting with oreo flavor!

Course Breakfast, Brunch, Dessert

Cuisine American

Prep Time 15

Cook Time 18

resting time 1

Total Time 1 30

Servings muffins

Calories 210kcal

Cost 5

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined. Set aside.
2 cups all-purpose flour, ½ cup cocoa powder, 2½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup granulated sugar
In a separate bowl, whisk the greek yogurt, oil, eggs, buttermilk, and vanilla until well combined.
¼ cup plain greek yogurt, ⅔ cup vegetable oil, 2 large eggs, 1 cup buttermilk, 2 teaspoon vanilla extract
Pour the wet ingredients into the dry and use a rubber spatula to mix until just combined. Gently fold in the oreo crumbs and chocolate chips. Be careful not to overmix, the batter should be thick.
½ cup mini chocolate chips, ½ cup chopped oreos
Cover the bowl and allow the muffins to rise for 1 hour.
Preheat the oven to 425℉. Line a muffin tin with liners or spray with nonstick spray and set aside.
Pour the batter evenly into the prepared muffin pan, filling each one almost to the top (using about ¼ cup of batter)
Bake the muffins at 425℉ for 8 minutes, and then reduce the oven temperature to 350℉. Continue baking for another 7-10 minutes until a toothpick inserted in the middle of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before removing them. Place them on a wire cooling rack to cool completely.

Carefully measure out your flour, preferably with a weighing scale.
Switch up the type of Oreos you’re using, use golden oreos, double stuffed or seasonal oreos. Any flavor oreo works in this recipe.
If you want your muffins to bake even higher, I recommend filling every OTHER muffin cup in the pan. This allows the oven heat to evenly hit each muffin and gives you taller muffin tops!
This is my favorite kind of baking spray for muffins, it makes sure they come out of the pan easily and you don't need to use liners.