Homemade Bacon and Egg Breakfast Wraps

A breakfast wrap cut in half, showing scrambled eggs, bacon, and melted cheese inside a flour tortilla.

Homemade Bacon and Egg Breakfast Wraps

There's nothing quite like starting your morning off with a warm, hearty Bacon and Egg Breakfast Wrap. It's the perfect mix of fluffy scrambled eggs, crispy bacon pieces, and melty cheese, all wrapped up like a little present in a soft flour tortilla. Perfect for busy mornings and meal prep, this recipe gives you 2 breakfast wraps but you can easily double it to make more! Wether you keep it classic with just bacon and eggs, or mix it up with fun add-ins, this bacon breakfast wrap is the best way to start any day.

Course Breakfast, Brunch

Cuisine American

Prep Time 25

Total Time 25

Servings servings

Calories 515kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

4 slices bacon
¼ yellow onion diced
4 eggs lightly beaten
2 tbsp milk
salt & pepper to taste
1 tbsp butter
2 soft flour tortillas
½ cup shredded cheese

US Customary - Metric

Instructions

In a large skillet, fry bacon over medium heat until crispy, about 8-10 minutes. Remove from the skillet and place on a paper towel-lined plate.
4 slices bacon
Remove most of the fat from the skillet, leaving some to cook the onions in. Cook onions over medium heat until translucent, about 4-5 minutes.
¼ yellow onion
Whisk together the eggs and milk until combined.
4 eggs, 2 tbsp milk, salt & pepper
Heat a pan with butter over medium heat, add eggs, and scramble until cooked through. Season with salt and pepper to taste.
1 tbsp butter
Warm each tortilla for 15-20 seconds for easy wrapping. Lay each warm tortilla on a flat surface and add half of each the cheese, bacon, onions, and the scrambled eggs.
2 soft flour tortillas, ½ cup shredded cheese
Fold and roll into tight burritos. Place them seam side down back into the fry pan, toasting for 2 minutes each side, or until golden brown.

Nutrition