Go Back Email Link
–+ servings
milk being poured into a bowl of chocolate chip cookie baked oatmeal.
Print

Gooey Chocolate Chip Cookie Baked Oatmeal with Milk

If you've ever dreamed of waking up and eating milk & cookies for breakfast, well you're not alone, and this creamy Chocolate Chip Cookie Baked Oatmeal is the answer to those exact dreams! Made with wholesome oats, brown sugar, rich chocolate chips, eggs, and coconut oil, this easy recipe comes together in just 5 minutes of prep and bakes into a creamy, warm, chocolatey treat. Serve it warm with a splash of your favorite milk, and enjoy a comforting breakfast that feels like dessert every time!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 246kcal
Author Kelly Nash
Cost $5

Equipment

Ingredients

  • 2¼ cups rolled oats
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup brown sugar
  • 1¼ cup milk at room temperature
  • 2 large eggs at room temperature
  • 3 tablespoon melted coconut oil sub butter
  • 2 teaspoon vanilla extract
  • ½ cup chocolate chips plus more for topping
  • flakey salt for serving
  • milk for serving
US Customary - Metric

Instructions

  • Preheat your oven to 350°Fahrenheit and spray an 8x8 square or round baking pan with nonstick spray (or line with parchment paper) and set aside.
  • In a blender or food processor, blend together the oats, baking powder, salt, sugar, milk, eggs, oil, and vanilla extract until combined. Fold in the chocolate chips with a spatula.
    2¼ cups rolled oats, 1 teaspoon baking powder, ¼ teaspoon salt, ⅓ cup brown sugar, 1¼ cup milk, 2 large eggs, 3 tablespoon melted coconut oil, 2 teaspoon vanilla extract, ½ cup chocolate chips
  • Pour the oatmeal mixture into your prepared baking pan, top with extra chocolate chips if desired, and bake for 35-45 minutes or until the center has set. Remove & let cool for a few minutes before topping with flakey sea salt and serving. Scoop into a bowl and top with milk.
    ½ cup chocolate chips, milk

Notes

  • make this in an 8x8 square or round baking dish
  • store in fridge for 5-6 days, or freezer for up to 2 months
  • Reheat in the microwave or oven

Nutrition

Calories: 246kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 196mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 59IU | Calcium: 110mg | Iron: 1mg