Easy Scrambled Eggs with Cottage Cheese
If you're looking to add some extra protein to your morning meal, you need to try these Cottage Cheese Scrambled Eggs. They're easy to make, ready in under 10 minutes, and proof that breakfast doesn't have to sacrifice flavor. Made with just a handful of simple ingredients, these creamy scrambled eggs are delicious on their own or can easily be customized with your favorite seasonings and toppings.
Servings 2 servings
Calories 167kcal
Cost $5
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- salt to taste
- pepper to taste
- olive oil spray or butter
Instructions
- In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.4 large eggs, ½ cup cottage cheese, salt to taste, pepper to taste
- Heat a non-stick skillet over medium-low heat. Add the oil spray or butter to the pan. When it’s warm, add in the eggs.olive oil spray or butter
- Use a rubber spatula to slowly scrape the edges of the eggs to the center as it starts to set. Repeat for about 2 minutes until just set.
- Remove from heat and serve.
Notes
- After eggs have cooled completely, store in an airtight container in the fridge for 2-3 days.
- Reheat in the microwave or on the stovetop until warm.
Nutrition
Calories: 167kcal | Carbohydrates: 2g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 330mg | Sodium: 354mg | Potassium: 170mg | Sugar: 2g | Vitamin A: 498IU | Calcium: 84mg | Iron: 2mg