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–+ servings
overhead view of both savory and sweet cottage cheese bowls with extra toppings surrounding them
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Cottage Cheese Breakfast Bowls

These Cottage Cheese Breakfast Bowls are the perfect easy breakfast recipe, with both savory and sweet options!
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 278kcal
Author Kelly Nash
Cost $5

Ingredients

Sweet

  • ½ cup cottage cheese
  • 1 tablespoon peanut butter
  • ¼ cup raspberries
  • ¼ cup wild blueberries
  • 2 teaspoon honey

Savory

  • ½ cup cottage cheese
  • 2 hard boiled eggs
  • ¼ avocado diced
  • 3-4 cherry tomatoes diced
  • cucumber diced
  • salt & pepper to taste
US Customary - Metric

Instructions

  • To a bowl, add your cottage cheese plus toppings. Enjoy immediately to place in an airtight container and store in the fridge.

Notes

Nutrition facts are for sweet bowl contents
  • store in the fridge for 2-3 days. I recommend assembling right before eating. 

Nutrition

Serving: 1bowl | Calories: 278kcal | Carbohydrates: 28g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 401mg | Potassium: 281mg | Fiber: 4g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 12mg | Calcium: 106mg | Iron: 1mg