Chocolate Protein Pancakes
These Chocolate Protein Pancakes are made with oats, sweetened with bananas, and completely flourless — and they are so delicious you'll want to make them every weekend! Chocolate for breakfast? Yes please!
Servings 2 servings
Calories 439kcal
Cost $5
Ingredients
- 2 bananas mashed
- 2 large eggs
- 2 egg whites
- 1½ tsp vanilla extract
- 1 tbsp milk
- ¾ cup oat flour
- ¼ cup chocolate protein powder
- 3 tbsp cocoa powder
- chocolate chips for topping
Instructions
- In a large bowl, add the mashed bananas, eggs, egg whites, vanilla, and milk. Whisk until fully combined.
- Whisk in the flour, protein powder, and cocoa powder until no streaks are left.
- Heat a skillet over medium-low heat. Coat the skillet with non-stick spray or use a little bit of butter.
- Pour about 1/4 cup of batter onto the pan. Sprinkle the pancake with a few chocolate chips (optional). Allow the pancake to cook for 2-3 minutes, then flip and cook on the other side. Repeat with the remaining batter.
- Serve the pancakes with maple syrup, honey, or a drizzle of peanut butter. Add fresh fruit as well!
Nutrition
Calories: 439kcal | Carbohydrates: 65g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 182mg | Potassium: 932mg | Fiber: 11g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 4mg