5-Ingredient Cottage Cheese Overnight Oats

overhead view of cottage cheese overnight oats in a glass jar topped with berries

5-Ingredient Cottage Cheese Overnight Oats

Struggling to find ways to use up all your extra cottage cheese? Look no further than these Cottage Cheese Overnight Oats! I swapped out the traditional greek yogurt for cottage cheese in this recipe to give you just as delicious results for a quick & easy breakfast meal.

Course Breakfast

Cuisine American

Prep Time 5

chilling time 5

Total Time 5 5

Servings serving

Calories 260kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

½ cup old fashioned oats
½ tbsp chia seeds
½ cup milk
¼ cup small curd cottage cheese
1-2 tsp maple syrup
toppings of your choice

US Customary - Metric

Instructions

In a jar or bowl, mix together the oats and chia seeds.
½ cup old fashioned oats, ½ tbsp chia seeds
Stir in the milk, cottage cheese, and maple syrup until well combined.
½ cup milk, ¼ cup small curd cottage cheese, 1-2 tsp maple syrup
Cover with a lid and place in the fridge for at least 5 hours, preferably overnight for the best texture.
In the morning, give it a good mix before eating. Top with fresh berries or anything else you enjoy on overnight oats.
toppings of your choice

Notes

Store in an airtight container or jar for up to 5 days in the fridge.
Add any extra toppings to the oats immediately before consuming

Nutrition