10-Minute Prep Blueberry Baked Oats

a slice of blueberry baked oatmeal on a scalloped plate with maple syrup drizzled on top.

10-Minute Prep Blueberry Baked Oats

This Blueberry Baked Oatmeal is the best way to enjoy a hearty, flavorful breakfast without having to take the time to make a bowl of oats every single morning! With juicy blueberries, maple syrup for sweetness, and whole grain rolled oats, these ingredients are both satisfying and delicious. You can whip this recipe up start to finish in under an hour and it's made in only 1 bowl, so less dishes need to be cleaned up after (which we love).

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 174kcal

Author Kelly Nash

Cost $5

Equipment

Ingredients

2¼ cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon cinnamon optional
¼ teaspoon salt
1¼ cup milk
⅓ cup maple syrup
2 large eggs
3 tablespoon melted coconut oil or sub butter
2 teaspoon pure vanilla extract
¾ cup fresh or frozen blueberries I prefer frozen because I find them to be sweeter

US Customary - Metric

Instructions

Preheat the oven to 350° F. Spray an 8x8 baking pan with nonstick spray or line with parchment paper, and set aside.
In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.
2¼ cups old-fashioned oats, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon
Pour in the milk, maple syrup, eggs, oil, and vanilla. Stir until everything is combined. Gently fold in ½ cup of blueberries. Mixture will look runny but that is okay.
1¼ cup milk, ⅓ cup maple syrup, 2 large eggs, 3 tablespoon melted coconut oil , 2 teaspoon pure vanilla extract, ¾ cup fresh or frozen blueberries
Pour the oat mixture into the baking pan and top with the extra ¼ cup blueberries. Bake for 35-40 minutes, or until the center is set. Allow the oats to cool in the pan for a few minutes before serving.

Nutrition