Layered Pumpkin Cheesecake Pie

ingredients needed to make this pumpkin pie:

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– 1½ cups graham cracker crumbs  – 5 tbsp unsalted butter, melted – ¼ cup granulated sugar – 8 oz cream cheese softened – 1 cup + 1 tbsp half and half cold  – 1 tbsp granulated sugar – 1½ cup cool whip thawed ....

Use a food processor or blender to blend the graham crackers into a fine crumb

Mix with melted butter and sugar

Press the crumbs into the bottom and up the sides of the pie plate, making sure to really pack it in

Place the crust in the freezer for 2 hours to set.

Mix together the softened cream cheese, 1 tbsp of half & half, and sugar.

Fold in the cool whip until combined

Spread this evenly over the bottom of the frozen pie crust.

use a whisk to mix the pudding mix and 1 cup of half & half until well blended.

Let this mixture stand for 3 minutes

Mix in the can of pumpkin, cinnamon, ginger, and nutmeg

Spread this evenly over top of the cream cheese layer.

Place pie in the fridge for at least 3 hours to set

serve with whipped cream!

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