Apple Crisp Recipe

ingredients needed to make this apple crisp recipe:

start by making the topping- flour, oats, brown sugar, salt, and cinnamon.

add in the cubed cold butter

use a pastry cutter or two forks to cut butter into dry ingredients until crumbly.

Peel & slice apples evenly. Toss with the brown sugar, cinnamon, vanilla, and salt.

Melt 2 tbsp of butter over medium heat in cast iron skillet. Once melted, remove from heat and add apples

you could also use a 9x13 pan

Spread the crumb topping all over the top of the apples

Bake for 40-50 minutes

Allow to cool for 10 minutes, then serve with ice cream!!

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