S'mores Skillet Cookie

This S'mores Skillet Cookie is loaded with graham cracker cookie dough, layered with chocolate and marshmallow fluff, and baked to perfection.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 30

rest time 10

Total Time 1

Servings servings

Calories 548kcal

Cost $5

Preheat your oven to 350°. Butter the sides and bottom of a 10" large cast-iron skillet and set aside.
In a medium-sized bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and the brown sugar until light and fluffy. Add the eggs and vanilla. Gradually mix in the dry ingredients. Mix until just combined.
Separate your dough, using ¾ of it for the bottom of your skillet, and saving the other ¼ for the top. This doesn't need to be exact!
Press the ¾ of your cookie dough evenly into the bottom of your skillet. Break up 2 chocolate bars and press into the dough all around. Spoon your fluff on top of the chocolate- you can spread it out with your measuring spoon. Finish it up by breaking up and sprinkling the rest of the cookie dough on top of the fluff. Break up the last chocolate bar and place it on top of the cookie dough.
Bake for about 30 minutes, until the edges are golden brown and the center is no longer jiggly. You can always cut in the middle to see if the cookie dough is still too raw for your liking and put it back in the oven for another 5-7 minutes. Let your cookie skillet rest for about 10 minutes to cool and continue to cook in the center.

cover and store for up to 5 days
you can also place in a freezer-safe dish and freeze for up to 3 months. To defrost, just allow it to sit at room temperature.
Reheat in the microwave and add some vanilla ice cream!
If you don't have a cast-iron skillet, you can make this in a 9x13 dish or in muffin tins to make my S'mores Cookie Cups