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+ servings

4th of July White Chocolate Chex Mix

Kelly Hamilton
5 from 3 votes
Prep Time 5 mins
Cook Time 3 mins
Cooling time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 5 quarts


  • 1 package (10 oz) mini salted pretzels
  • 5 cups cheerios
  • 5 cups corn chex
  • 2 cups salted peanuts
  • 1 lb (16 oz bag) m&m's
  • 2 packages (10 oz each) white chocolate chips
  • 2 tbsp vegetable oil
  • 3-4 tbsp sprinkles (optional)


  • Combine pretzels, cheerios, corn chex, peanuts, and m&m’s into a VERY large bowl. If you don't have a big enough bowl, use two and put equal amounts of each ingredient in both bowls.
  • In a microwave-safe bowl, microwave chips and oil on medium-high for 2 minutes. Stir, and then continue to microwave in 10-second intervals until completely melted and smooth.
  • Pour white chocolate over cereal mixture and mix well with a rubber spatula or clean hands. Add sprinkles after it is mostly coated (optional).
  • Spread out over 3 waxed paper-lined baking sheets and let cool completely. Break apart and store in an airtight container.


  • I think this is best stored in the FREEZER, it stays fresh and lasts up to 4 weeks… if you keep it around for more than a day that is.
  • This recipe makes ALOT of Chex mix, but it is super easy to cut in half and make a half batch.
Tried this recipe?Let us know how it was!