Preheat the oven to 400°. Coat a 9-inch pie dish with non-stick spray and set aside.
In a large skillet, cook the chopped bacon until crisp. Remove and let cool on a paper towel. In the same skillet, add broccoli and cook until over medium heat until broccoli begins to soften (about 5-10 minutes). Set aside to cool.
Carefully unroll the defrosted pre-made pie crust and place it in the pie pan. Crimp the edges around the pie plate.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Sprinkle the chopped bacon, broccoli, and ½ cup of cheese on the bottom of the pie crust. Then pour egg mixture over top. Finish with the other ½ cup of cheddar cheese.
Place in oven and bake for 35-40 minutes, or until the center is set and no longer wiggly & the eggs are cooked through. Don't overcook it! (see note below about crust burning!!!)
Let cool for 15 minutes before slicing, or refrigerate for up to 5 days and enjoy later!