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+ servings

Orange Creamsicle Cookie Recipe

These orange creamsicle cookies are filled with zesty orange and white chocolate chips- they taste just like a creamsicle!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 servings
Calories 208kcal
Cost $5


  • cups all-purpose flour spooned and leveled
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg at room temperature
  • 2 tbsp grated orange peel (about 2 large oranges)
  • cups white chocolate chips


  • Pre-heat oven to 350°. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl combine flour, baking soda, and salt in a bowl. Set aside.
  • In a large bowl, cream butter and both sugars for about 1-2 minutes, until creamy. Add in the egg and orange zest and mix until fully incorporated.
  • Gradually beat in the flour mixture until combined. Stir in the white chocolate chips.
  • Scoop cookies onto the baking sheet using a medium-sized cookie scoop or 1.5 tbsp of dough. Bake in the oven for 10-12 minutes, or until edges are golden brown.
  • Let cool on the cookie sheet for 5 minutes, and then transfer to a wire cooling rack.


  • spoon and level your flour- I always recommend spooning and leveling your flour when baking. Scooping the measuring cup right into the flour will actually compact the flour and give much more than the recipe calls for. To spoon and level, use a large spoon to gently scoop the flour into your measuring cup. Once it's full, use a flat edge (like a butter knife) to gently scrape across the top of the measuring cup.
  • Store in an airtight container for up to 5 days or in the freezer or up to 3 months.


Serving: 1cookie | Calories: 208kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg